Delight in creating a delicate plant-based dinner for two with the help of Chef Karla.
With her seasoned expertise in plant-based cooking, Chef Karla shows you how to prepare a vegan meal that is both hearty and healthy in this interactive cooking class.
Begin class by assembling a mixed leaf salad with sun blush tomatoes, which are similar to sun-dried tomatoes but sweeter and more flavorful. Next, prepare an indulgent vegan strudel with new potatoes and vegetables. End your date night sweetly with a crumbly raspberry dessert so decadent, vegans and non-vegans alike could be left craving more.
Guests are welcome to provide wine and beer to enjoy during the class.
With flour, vegan sugar, mushrooms, red onions and new potatoes
Raspberry Mini Crumble Cups
With raspberries, plant-based yogurt and oat biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Karla brings 20 years of experience to the table, including a blend of restaurant, private chef and catering work. She specializes in a range of culinary techniques, with farm-to-table and international cuisines being among her favorites. She also runs a podcast detailing her career as a professional caterer. Chef Karla prides herself on providing world-class service, which includes sharing her expertise with students and aspiring chefs of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Karla will travel to guests within London for this experience.
Delight in creating a delicate plant-based dinner for two with the help of Chef Karla.
With her seasoned expertise in plant-based cooking, Chef Karla shows you how to prepare a vegan meal that is both hearty and healthy in this interactive cooking class.
Begin class by assembling a mixed leaf salad with sun blush tomatoes, which are similar to sun-dried tomatoes but sweeter and more flavorful. Next, prepare an indulgent vegan strudel with new potatoes and vegetables. End your date night sweetly with a crumbly raspberry dessert so decadent, vegans and non-vegans alike could be left craving more.
Guests are welcome to provide wine and beer to enjoy during the class.
With flour, vegan sugar, mushrooms, red onions and new potatoes
Raspberry Mini Crumble Cups
With raspberries, plant-based yogurt and oat biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Karla came to our house to cook and serve an informal kitchen supper parties. She is a great cook. Always punctual and tidy and good value for money. We and our friends have much enjoyed her cooking.
Emma
02 Dec 2021
Karla came to our home to cook a birthday dinner for 13 people. She listened to my request for a relaxed but delicious menu and it was just that. She was responsive efficient and a great chef. We will definitely use her again and recommend her.
Elisha
02 Dec 2021
Booked Karla,for a surprise birthday for my niece ..chef was prompt and very efficient.Despite the oven not working , Karla was able to cook everything on the stove .The wing starter succulent ,stew chicken mains was full of flavor and brownie dessert was soft and gooey.It was a pleasure and would definitely recommend her for future events .
Nicole
23 Nov 2021
Chef Karla taught me how to make couscous with sun blushed tomatoes in a tomato sauce topped with sardines. She mentioned this would be a popular dish in London for a side dish or a light lunch. The dish was colorful and plated very nicely. She clearly demonstrated each step and was very informative.
