Join an esteemed chef as he teaches you how to make vegan versions of French classics.
This hands-on cooking class with Chef Jordan is a wonderfully modern, plant-based interpretation of classic French cuisine. Using smart cooking techniques and fresh ingredients, you'll prepare three homemade dishes.
Chef Jordan will guide you on your culinary adventure through France, as you craft a spinach and leek quiche using vegan cheese and chickpea flour, a classic French stew infused with red wine, lentils and mushrooms, and poach pears with the flavours of floral lavender and sweet agave.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpea flour, spinach, leeks and vegan cheese
Vegan Coq au Vin
With red wine, lentils, herbes de Provence and mushrooms
Poached Pears in Lavender Syrup
With agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Take a vibrant culinary excursion either learning the basics of nutrition-packed vegan cooking or enjoying an evening of fine dining with this esteemed chef. A professional, engaging and focused instructor and an experienced gourmet cook with a passion for gastronomy and impressive knife techniques, Chef Jordan will be a superb host for your particular event. He is exuberant about sharing his nutritional knowledge with you!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Join an esteemed chef as he teaches you how to make vegan versions of French classics.
This hands-on cooking class with Chef Jordan is a wonderfully modern, plant-based interpretation of classic French cuisine. Using smart cooking techniques and fresh ingredients, you'll prepare three homemade dishes.
Chef Jordan will guide you on your culinary adventure through France, as you craft a spinach and leek quiche using vegan cheese and chickpea flour, a classic French stew infused with red wine, lentils and mushrooms, and poach pears with the flavours of floral lavender and sweet agave.
Guests are welcome to bring wine and beer to enjoy during the class.
With chickpea flour, spinach, leeks and vegan cheese
Vegan Coq au Vin
With red wine, lentils, herbes de Provence and mushrooms
Poached Pears in Lavender Syrup
With agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What truly sets Chef Jordan apart is their ability to elevate vegan cuisine to new heights. The innovative recipes showcased a depth of culinary expertise that surpassed my expectations. His enthusiasm and knowledge about veganism were inspiring and added an extra layer of enjoyment to the culinary experience.
Please allow 24-48 hours for Chef Jordan to respond. Please note Chef Jordan is not able to message you back but can only accept or reject your request.
