Cooking Class - A Taste of Italian Favorites
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Social Distancing Friendly Mix spices, work with fresh ingredients and learn about Italian traditions in this hands-on class.
Chef Paola will immerse you in an authentic Italian culinary experience in this hands-on cooking class. You'll learn how to prepare authentic Italian recipes from scratch, from mixing spices to layering lasagna.
You'll begin by arranging a fresh caprese salad. Next, make a frittata with shallots and courgettes and topped with fresh mint. Then, Chef Paola will show you how to make lasagna, including seasoning the meat and perfectly assembling each layer. End on a refreshing note with homemade fruit ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, Italian
Reviews guests left for other experiences with Chef Paola
Nicole
13 Oct 2021
Chef Paola showed me how to cook a fresh vegetable frittata using fresh veggies from her garden. She was extremely friendly and welcoming. I felt right at home in her class. She clearly demonstrated and talked through each step of her recipe. Her frittata turned out beautifully colored.
Reviews Chef Paola received outside of Cozymeal
Mandy
04 Nov 2021
Fresh produce is always on the menu at Paola's and her enthusiasm for wholesome ingredients and diverse cooking techniques is contagious. Thoroughly enjoyable!
Martin
26 Oct 2021
Being hosted by Paola is like being immersed in a fully Italian situation: flavours, conviviality, chatter and cosyness. A very recommendable experience!
Meet your chef
Chef Paola fell in love with Italian cuisine during an educational tour of Italy, and now she shares her passion for handmade pizza and pasta with students of all ages. She has nearly 20 years of experience in cafés as well as several years teaching others how to make healthy and flavorful meals from scratch. One of Chef Paola’s goals is furthering communication between different cultures by sharing food traditions.
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