Cooking Class - Knife Techniques Like a Pro
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Add top-level slicing and dicing skills to your kitchen repertoire.
Chef Rich shares his cutlery skills in a hands-on cooking class with an edge. Learn professional methods for using your sharpest tools to make kitchen work a sleek success.
In this session, you'll practice a range of techniques for cutting fish and produce while preparing a gourmet spread. Cook up a sea bass fillet surrounded by ratatouille and a tangy tomato coulis, and learn the tricks for transforming cubed butternut squash into a silky and savory soup. You'll also craft orange slices caramelized with sugar and citrus liqueur.
- Minimum Guests 2
- Maximum Guests 28
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Pescatarian
Reviews guests left for other experiences with Chef Rich or Resident Chef
Mira
03 Nov 2023
Chef Rich demonstrated a level of professionalism that was truly commendable. Throughout the class, the chef's instructions were exceptionally clear and easy to follow. They patiently guided us through each step, ensuring that everyone in the class was on the same page. The chef's communication skills were excellent, making it easy for even beginners to grasp the techniques and concepts.
Meet your chef
Chef Rich wasn't always a consummate culinary craftsman. His work life began as he followed his father's path into the world of construction. Eventually, he was drawn toward culinary instruction, a profession practiced by his mother. After gaining experience providing stunning fare for corporate events and working as a private chef in the south of France, Chef Rich now has his feet planted squarely in London, in the kitchen, right next to his family.
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