Learn to make the best version of an American classic: Burgers, chips and sundaes.
In this hands-on cooking class, Chef Karla will teach you how to create a juicy beef burger to pair with chips cooked to just the right level of crispiness.
Begin by assembling a tangy salad of feta cheese, onion, and cherry tomatoes. Afterward, prep the vegetables and homemade sauces for your toppings before forming your patties of ground beef to cook on the grill. While your beef burgers cook, slice and season potatoes and toss them in frying oil for golden steak-cut chips. Finish your American meal on a sweet note with a strawberry-vanilla ice cream sundae.
Guests are welcome to provide wine and beer to enjoy during the class.
With burger buns, mustard, relish, tomatoes, lettuce and seasoning
Steak Cut Chips
With potatoes, oil, salt and pepper
Strawberry Sundae
With vanilla ice cream, strawberry jam, sprinkles and meringues
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Karla brings 20 years of experience to the table, including a blend of restaurant, private chef and catering work. She specializes in a range of culinary techniques, with farm-to-table and international cuisines being among her favorites. She also runs a podcast detailing her career as a professional caterer. Chef Karla prides herself on providing world-class service, which includes sharing her expertise with students and aspiring chefs of all skill levels.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Karla will travel to guests within London for this experience.
Learn to make the best version of an American classic: Burgers, chips and sundaes.
In this hands-on cooking class, Chef Karla will teach you how to create a juicy beef burger to pair with chips cooked to just the right level of crispiness.
Begin by assembling a tangy salad of feta cheese, onion, and cherry tomatoes. Afterward, prep the vegetables and homemade sauces for your toppings before forming your patties of ground beef to cook on the grill. While your beef burgers cook, slice and season potatoes and toss them in frying oil for golden steak-cut chips. Finish your American meal on a sweet note with a strawberry-vanilla ice cream sundae.
Guests are welcome to provide wine and beer to enjoy during the class.
With burger buns, mustard, relish, tomatoes, lettuce and seasoning
Steak Cut Chips
With potatoes, oil, salt and pepper
Strawberry Sundae
With vanilla ice cream, strawberry jam, sprinkles and meringues
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Karla came to our house to cook and serve an informal kitchen supper parties. She is a great cook. Always punctual and tidy and good value for money. We and our friends have much enjoyed her cooking.
Emma
02 Dec 2021
Karla came to our home to cook a birthday dinner for 13 people. She listened to my request for a relaxed but delicious menu and it was just that. She was responsive efficient and a great chef. We will definitely use her again and recommend her.
Elisha
02 Dec 2021
Booked Karla,for a surprise birthday for my niece ..chef was prompt and very efficient.Despite the oven not working , Karla was able to cook everything on the stove .The wing starter succulent ,stew chicken mains was full of flavor and brownie dessert was soft and gooey.It was a pleasure and would definitely recommend her for future events .
Nicole
23 Nov 2021
Chef Karla taught me how to make couscous with sun blushed tomatoes in a tomato sauce topped with sardines. She mentioned this would be a popular dish in London for a side dish or a light lunch. The dish was colorful and plated very nicely. She clearly demonstrated each step and was very informative.