Cooking Class - Mediterranean-Inspired Feast
In this interactive cooking class with Chef Paola, you will roast vegetables, prepare flatbreads from scratch and fresh ice cream, all inspired by the Mediterranean.
To begin, you'll prepare homemade flatbread, which you'll enjoy with a selection of vegetables, then roast red peppers and aubergines with garlic and fresh herbs. Next, you'll learn techniques to prepare creamy risotto peppered with peas and seasoned with garlic. Finally, whip up coconut and lime ice cream topped with crunchy pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Bread Making, Couples, Date Night, Mediterranean, Vegetarian
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