Rome
5.0
(1 review)

Chef Fiorella

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Chef Fiorella
Verified chef
1 Review
Chef Fiorella, who has a diploma in professional cooking, has been working as a personal chef for over a decade. She has experience catering private events, creating tasting menus and facilitating wine and olive oil tastings, among many other culinary talents. Chef Fiorella, who loves to study the art of food pairings and creative cuisine, enjoys studying the properties of fresh herbs and spices, and is excited to infuse those practices into her cooking classes.
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Here are other Cooking Classes in Rome
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CHEF’S PLACE
Wine Included
Available Today

Learn Pasta Making From an Italian Chef

€ 149.99
Cooking Class + Market Tour
All fees included
€ 149.99
All fees included
Blend into Rome's culinary scene as Italian do - venturing on a local market and preparing fresh pasta with the seasonal produce. Discover authentic Roman flavors in this immersive cooking class in Rome, perfect for foodies planning a trip to Italy. Begin your culinary journey at the historic Campo de’ Fiori market,...
Flexible booking
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Next Date: Thu, Nov 5th at 2:00PM & other times
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CHEF’S PLACE
Wine Included

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Cooking Class
All fees included
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All fees included
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Next Date: Fri, Nov 6th at 2:00PM & other times
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CHEF’S PLACE
Alcoholic Beverage Included

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€ 103.99
Cooking Class
All fees included
€ 103.99
All fees included
Join a local pastry chef for a private lesson preparing beloved Italian desserts in Rome. If you’ve dreamed of an exclusive lesson with a local Italian chef, add this private cooking class in Rome to your itinerary. Working alongside Chef Nazzareno in a professional pastry laboratory, you’ll craft...
Flexible booking
Menu
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5.0
9 Reviews
Rome
Next Date: Fri, Nov 6th at 5:00PM & other times
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Weekend Food Tour

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All fees included
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Weekend Food Tour

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€ 103.99
Weekend Food Tour
All fees included
€ 103.99
All fees included
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REVIEWS

Chef Fiorella's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Sarah .

Sarah

03/31/23
We had a wonderful time with Fiorella. She is a wonderful chef and taught us how to cook delicious and authentic Italian food. We learned how to make pasta with a very tasteful tomate sauce and gnocchis with pesto sauce. She also served us delicious bread from her hometown with our tomato sauce and her special chocolate dessert. She also gave us a lot of recommendation what to do and where to eat in Rome. We will definitely take another cooking class with Fiorella when we come back to Rome.
03/31/23