Private Chefs in Rome
Best private chefs in Rome for your next dining experience.
Starting at €50 per person!
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Embrace the flavors of the Eternal City with personal chefs in Rome. Whether you’re hosting a romantic dinner in Trastevere or a family celebration in Monti, in-home chefs in Rome bring authentic Italian cuisine straight to your table. Savor local specialties like cacio e pepe, saltimbocca alla Romana and tiramisu, or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home near the Spanish Steps, sourcing seasonal ingredients from the city’s bustling markets and managing everything from preparation to elegant plating and cleanup. Hire a chef for the night in Rome and transform your dinner party into a private chef experience steeped in history and flavor.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Rome
Rome is a city where food is passion, from the crackle of fresh Roman pizza to the richness of carbonara and the timeless charm of a long dinner under the stars. But when you want to skip the crowds and savor la dolce vita in total comfort, hiring a private chef in Rome brings the best of Italian cuisine right to your own home or vacation rental. Whether you're celebrating a special occasion, hosting a family meal or planning an intimate dinner for two, Cozymeal makes it easy to hire a chef for dinner in Rome. Your chef will craft a personalized menu inspired by your tastes from classic Roman dishes to modern Italian creations and regional favorites from across the country.
They’ll handle everything: shopping, prepping, cooking, serving and even the cleanup. That means more time for wine, laughter and unforgettable moments with your guests. Curious about the cost of a private chef for a dinner party in Rome? It’s more accessible than you might think, and it’s an experience you’ll savor long after the last bite.
meet Top-Rated Chefs on Cozymeal
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 134 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 184 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 142 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 171 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 489 Reviews
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 153 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 331 Reviews
The Cozymeal Difference
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FAQs
How much does a private chef in Rome cost?
The cost of a private chef for a dinner party in Rome usually ranges between €59 and over €100 per person. Prices vary depending on your group size, menu choices and seasonal ingredients like fresh Roman artichokes or truffles from nearby Sabina. Tiered pricing means events in popular foodie areas such as Trastevere or Testaccio may differ from those in Prati or EUR. Many Rome chefs bring authentic Italian flavors to your own home or vacation rental making the private chef experience unforgettable. Local sales tax is included in the final price. Connect with our concierge team to learn more about how to hire a chef for the night or rent a chef.
What is included when you hire a chef for the night?
Hiring a private chef for a dinner party in Rome means your chef will manage every detail to make your evening unforgettable. Rome chefs typically source fresh local ingredients like artisanal cheeses from Campo de’ Fiori or seasonal produce from Trastevere markets. Whether you’re hosting in your own home or vacation rental in neighborhoods such as Monti or Parioli, your in home chef handles grocery shopping, cooking, serving and cleanup with care and expertise. This allows you to fully enjoy your private chef experience without worry.
What are the most popular cuisines with private chef experiences?
Rome private chef experiences celebrate timeless Italian flavors and international flair. You’ll find traditional Roman dishes inspired by Trastevere or Campo de’ Fiori alongside wood-fired pizzas and handmade pastas that define local dining. Asian cuisine is also popular with hibachi catering and fresh sushi included, crafted by expert Rome chefs. For truly special occasions, luxury menus featuring Michelin-star-level cuisine similar to that of La Pergola can be brought to life in your own home or vacation rental. Whether you want to hire a chef for a dinner party or rent a chef to cook at your home, Rome chefs offer an unforgettable private chef experience tailored to your taste.
How do I hire a chef or rent a chef?
Booking a private chef experience in Rome is as simple as a stroll through Trastevere. Visit the Private Chef section on Cozymeal, enter your city and explore a curated selection of Rome chefs offering authentic menus from cacio e pepe to saltimbocca alla Romana. Whether you’re hosting a dinner party in your own home or vacation rental in Monti, Testaccio or near Campo de' Fiori, it’s easy to hire a chef for dinner by selecting your preferred menu and date.
How much should I tip my private chef?
When you hire a chef for dinner in Rome, tipping is entirely optional but always appreciated. A thoughtful tip of 10–25% of the total cost is a great way to recognize an unforgettable private chef experience in your home or vacation rental. Whether you’re dining in Trastevere, Monti or near Campo de’ Fiori, Rome chefs deliver exceptional service with seasonal ingredients and classic Roman flair. Many chefs to cook at your home have experience in kitchens from Testaccio to Michelin-starred spots across Lazio. From carbonara to cacio e pepe, your in home chef for a dinner party will bring la dolce vita to your table.
Where do the experiences take place?
In Rome, your private chef experience can take place in your own home, vacation rental, or any venue with a functional kitchen. Whether you're in the historic heart of Trastevere, a penthouse in Prati, or a spacious villa in Monteverde, Rome chefs are ready to bring the flavors of the Eternal City to you. Hosting a dinner party near Campo de' Fiori or by the Spanish Steps? Our in home chefs will arrive with everything needed to prepare an unforgettable meal. Hire a chef for dinner and enjoy la dolce vita without leaving your space.
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