Cooking Classes in Naples

The City’s expert chefs bring their passion and experience to an array of hands-on cooking lessons available through Cozymeal, whether you want to learn how to make classic pizza Margherita, fresh gnocchi or sfogliatella. Prices depend on the menu and group size, typically starting around €55 ($59) per person, with luxury menus exceeding €88 ($100). Booking is simple — enter your group size, and the final price will adjust automatically, tax included. Whether you’re planning a romantic date night, a cultural event with friends or a kid-approved activity, there’s a perfect class near you. If you need assistance, Cozymeal’s concierge is happy to help you find the perfect culinary experience.

The New City’s legendary food culture takes center stage in dynamic cooking courses that are perfect for all skill levels and interests. Under the guidance of expert local chefs, you’ll explore the City’s culinary legacy using classic ingredients like San Marzano tomatoes, buffalo mozzarella, fresh basil and durum wheat flour. Learn to make traditional Neapolitan dishes such as pizza Margherita, gnocchi alla Sorrentina, sfogliatella and eggplant parmigiana while mastering dough kneading, sauce-making and baking. These hands-on lessons offer a taste of Naples — bold, flavorful and deeply rooted in tradition. Whether it’s a date night or a group outing, you’ll enjoy warm hospitality, unforgettable flavors and the confidence to cook like an Italian at home.

Naples’ culinary classes deliver a vibrant, hands-on experience filled with Italian passion and flavor. Courses begin with a local chef welcoming you into the kitchen to explore traditional Neapolitan dishes like pizza from scratch, slow-simmered ragùs and flaky sfogliatelle. You’ll cook with fresh, local ingredients and learn old-world techniques in a fun, interactive setting. From kneading dough to perfecting sauces, every step is guided and full of stories from Campania’s culinary heritage. After preparing your meal, gather with fellow guests to enjoy it over local wine and laughter. You'll leave with practical skills, authentic recipes and a true taste of Naples. Classes include all tools and ingredients. Cozymeal’s concierge is available if you need assistance.

In The New City’s top cooking classes, you’ll master traditional Italian culinary techniques that have stood the test of time. Learn the secrets of handmade pasta, dough kneading, sautéing, slow-simmering sauces and authentic Neapolitan pizza making. You’ll work with fresh ingredients like San Marzano tomatoes, basil and fresh buffalo mozzarella to create iconic dishes. Discover how to make gnocchi, eggplant parmigiana and sfogliatelle from scratch. Inspired by Naples' renowned food scene and restaurants like Gino e Toto Sorbillo or Trattoria da Nennella, classes offer hands-on experiences perfect for all skill levels. You’ll leave with the confidence and recipes to recreate traditional Italian meals in your kitchen.

Discover the heart of Italian cooking with hands-on cooking experiences, where food is tradition, passion and art. Whether you're a beginner or an experienced home cook expanding your skills, world-class local chefs guide you through making authentic Neapolitan dishes like pizza, gnocchi and sfogliatella. Learn to knead dough, simmer sauces and balance fresh Mediterranean flavors in a fun, social setting. Classes blend Southern Italy’s culinary history with time-honored techniques, giving you the confidence to cook like a true Napoletano at home. You’ll enjoy the dishes you create and take home recipes to impress family and friends. The New City’s top cooking lessons are a celebration of flavor and the joy of sharing a delicious meal.

Celebrate the culinary soul of Southern Italy with a delicious selection of traditional cooking classes available through Cozymeal. Join passionate local chefs to create Neapolitan classics like handmade potato gnocchi, pizza Margherita, parmigiana di melanzane and sfogliatella. Learn essential skills such as pasta shaping, tomato sauce simmering and dough kneading with high-quality local ingredients. From preparing fresh buffalo mozzarella to frying pizza fritta, you’ll master techniques that pay homage to centuries of Italian tradition. Enjoy a friendly, immersive setting where each class explores The City’s vibrant flavors and heartfelt culinary customs. Whether you’re visiting for the week or a local, these culinary classes bring the spirit of Neapolitan home cooking to your dinner table.

In the heart of Naples — from the bustling Centro Storico to the scenic waterfront of Chiaia — the best cooking classes are offered through Cozymeal in the City’s coziest kitchens and elegant event venues. Courses take place at the chef’s place, your villa or a premium culinary space, as long as it’s clean and fully equipped. Each Cozymeal listing includes chef profiles, a detailed menu and maps. Traveling chefs arrive with all the essentials — from San Marzano tomatoes and fresh mozzarella to pasta rollers and pizza stones. You’ll learn to prepare classic Neapolitan recipes like ragù, gnocchi alla Sorrentina and sfogliatella in a fun, hands-on atmosphere. It’s an unforgettable experience for home cooks of every level.