Cooking Classes in Naples
Best cooking classes in Naples for your next culinary journey.
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Experience the soul of Southern Italian cuisine through hands-on cooking classes in Naples, where the city’s culinary tradition is as rich as its history. Whether you’re staying in Chiaia, Centro Storico or closer to Vomero, cooking lessons in The City of the New Town teach you how to craft iconic Neapolitan dishes with guidance from five-star local chefs. Prepare wood-fired pizza with handmade dough, slow-simmered ragùs and classic sfogliatella pastries using time-honored techniques and fresh, regional ingredients. Enjoy local wine and connect with your group in a lively, welcoming atmosphere. Perfect for family vacations, date nights and solo travelers of all skill levels, these culinary classes offer an authentic taste of Italy. Book your cooking courses in Naples today and bring home the bold, comforting flavors of Campania's culinary heritage.
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What to expect
Naples is the soul of Southern Italian cuisine, a city where food is vibrant, rustic and rooted in centuries-old traditions. Known as the birthplace of pizza, Naples also boasts bold seafood dishes, hearty pastas and decadent pastries that reflect its coastal and agricultural heritage. Top cooking classes in Naples invite food lovers of all skill levels to dive into the heart of Neapolitan cooking. Under the guidance of expert local chefs, you’ll prepare beloved classics like wood-fired pizza Margherita, handmade gnocchi alla Sorrentina, eggplant parmigiana and sfogliatella. With hands-on instruction, you’ll knead, chop, stir and taste your way through each traditional recipe, picking up authentic techniques passed down through generations.
Each class available on Cozymeal includes all necessary ingredients and traditional cooking equipment, whether you’re in a chef’s home kitchen or your scenic villa. You’ll get step-by-step guidance, enjoy the dishes you’ve made together and take home easy-to-follow recipes so you can recreate the flavors of Naples wherever you are. With a warm, communal atmosphere, these classes offer a deliciously immersive experience, perfect for travelers, date nights or anyone wanting to bring the magic of The New City into their home kitchen.
meet Top-Rated Chefs on Cozymeal
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 154 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 132 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 273 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
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FAQs
How much do cooking classes in Naples cost?
The City’s expert chefs bring their passion and experience to an array of hands-on cooking lessons available through Cozymeal, whether you want to learn how to make classic pizza Margherita, fresh gnocchi or sfogliatella. Prices depend on the menu and group size, typically starting around €55 ($59) per person, with luxury menus exceeding €88 ($100). Booking is simple — enter your group size, and the final price will adjust automatically, tax included. Whether you’re planning a romantic date night, a cultural event with friends or a kid-approved activity, there’s a perfect class near you. If you need assistance, Cozymeal’s concierge is happy to help you find the perfect culinary experience.
Who are these cooking classes suitable for?
The New City’s legendary food culture takes center stage in dynamic cooking courses that are perfect for all skill levels and interests. Under the guidance of expert local chefs, you’ll explore the City’s culinary legacy using classic ingredients like San Marzano tomatoes, buffalo mozzarella, fresh basil and durum wheat flour. Learn to make traditional Neapolitan dishes such as pizza Margherita, gnocchi alla Sorrentina, sfogliatella and eggplant parmigiana while mastering dough kneading, sauce-making and baking. These hands-on lessons offer a taste of Naples — bold, flavorful and deeply rooted in tradition. Whether it’s a date night or a group outing, you’ll enjoy warm hospitality, unforgettable flavors and the confidence to cook like an Italian at home.
What should I expect during a typical class?
Naples’ culinary classes deliver a vibrant, hands-on experience filled with Italian passion and flavor. Courses begin with a local chef welcoming you into the kitchen to explore traditional Neapolitan dishes like pizza from scratch, slow-simmered ragùs and flaky sfogliatelle. You’ll cook with fresh, local ingredients and learn old-world techniques in a fun, interactive setting. From kneading dough to perfecting sauces, every step is guided and full of stories from Campania’s culinary heritage. After preparing your meal, gather with fellow guests to enjoy it over local wine and laughter. You'll leave with practical skills, authentic recipes and a true taste of Naples. Classes include all tools and ingredients. Cozymeal’s concierge is available if you need assistance.
What cooking techniques and skills will I master?
In The New City’s top cooking classes, you’ll master traditional Italian culinary techniques that have stood the test of time. Learn the secrets of handmade pasta, dough kneading, sautéing, slow-simmering sauces and authentic Neapolitan pizza making. You’ll work with fresh ingredients like San Marzano tomatoes, basil and fresh buffalo mozzarella to create iconic dishes. Discover how to make gnocchi, eggplant parmigiana and sfogliatelle from scratch. Inspired by Naples' renowned food scene and restaurants like Gino e Toto Sorbillo or Trattoria da Nennella, classes offer hands-on experiences perfect for all skill levels. You’ll leave with the confidence and recipes to recreate traditional Italian meals in your kitchen.
What are the benefits of taking a cooking class?
Discover the heart of Italian cooking with hands-on cooking experiences, where food is tradition, passion and art. Whether you're a beginner or an experienced home cook expanding your skills, world-class local chefs guide you through making authentic Neapolitan dishes like pizza, gnocchi and sfogliatella. Learn to knead dough, simmer sauces and balance fresh Mediterranean flavors in a fun, social setting. Classes blend Southern Italy’s culinary history with time-honored techniques, giving you the confidence to cook like a true Napoletano at home. You’ll enjoy the dishes you create and take home recipes to impress family and friends. The New City’s top cooking lessons are a celebration of flavor and the joy of sharing a delicious meal.
What types of cooking classes can I choose from?
Celebrate the culinary soul of Southern Italy with a delicious selection of traditional cooking classes available through Cozymeal. Join passionate local chefs to create Neapolitan classics like handmade potato gnocchi, pizza Margherita, parmigiana di melanzane and sfogliatella. Learn essential skills such as pasta shaping, tomato sauce simmering and dough kneading with high-quality local ingredients. From preparing fresh buffalo mozzarella to frying pizza fritta, you’ll master techniques that pay homage to centuries of Italian tradition. Enjoy a friendly, immersive setting where each class explores The City’s vibrant flavors and heartfelt culinary customs. Whether you’re visiting for the week or a local, these culinary classes bring the spirit of Neapolitan home cooking to your dinner table.
Where do the classes take place?
In the heart of Naples — from the bustling Centro Storico to the scenic waterfront of Chiaia — the best cooking classes are offered through Cozymeal in the City’s coziest kitchens and elegant event venues. Courses take place at the chef’s place, your villa or a premium culinary space, as long as it’s clean and fully equipped. Each Cozymeal listing includes chef profiles, a detailed menu and maps. Traveling chefs arrive with all the essentials — from San Marzano tomatoes and fresh mozzarella to pasta rollers and pizza stones. You’ll learn to prepare classic Neapolitan recipes like ragù, gnocchi alla Sorrentina and sfogliatella in a fun, hands-on atmosphere. It’s an unforgettable experience for home cooks of every level.
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