Private Chefs in Naples
Best private chefs in Naples for your next dining experience.
Starting at €50 per person!
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Experience the soul of Southern Italy with personal chefs in Naples. Whether you’re hosting an elegant gathering in Chiaia or a family celebration in Vomero, in-home chefs in Naples bring authentic Campanian cuisine straight to your table. Savor local specialties like pizza Margherita, spaghetti alle vongole and sfogliatella, or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Imagine chefs to cook at your home near the historic Spaccanapoli, sourcing fresh ingredients from local markets and handling everything from preparation to elegant plating and cleanup. Hire a chef for the night in Naples and turn your next dinner party into an elegant private chef experience steeped in tradition and Italian charm.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Naples
Naples is the birthplace of pizza and a city where bold flavors, seaside charm and centuries of culinary tradition come together on every plate. But when you’d rather skip the crowds and savor those iconic dishes in a more personal way, hiring a private chef in Naples brings the heart of Campania’s cuisine to your own home or vacation rental. Whether you're planning a relaxed family dinner, an intimate celebration or a lively dinner party with friends, Cozymeal makes it simple to hire a chef for dinner in Naples. Enjoy a personalized menu featuring Neapolitan classics like spaghetti alle vongole, melanzane alla parmigiana or wood-fired pizza made just for you.
Your chef takes care of every detail including shopping, cooking, serving and even cleaning up so you can focus on the food, the conversation and the joy of being together. Curious about the cost of a private chef for a dinner party in Naples? The experience is surprisingly accessible and completely unforgettable.
meet Top-Rated Chefs on Cozymeal
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 155 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 313 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 144 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 133 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 203 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 274 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 141 Reviews
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FAQs
How much does a private chef in Naples cost?
The cost of hiring a private chef for a dinner party varies based on your guest count and chosen private chef experience. Tiered pricing accommodates different budgets, tastes and dietary preferences, with in-home chefs typically starting around $59 per person and exceeding $100 for premium menus, extra courses or expertly paired wines. Select your favorite experience and input your guest count; the total price, including local sales tax, will automatically adjust. Upon request, some chefs provide discounted children’s menus. Customizations may affect the final cost. Need assistance? Cozymeal’s concierge team is ready to answer any questions or help you hire a chef for your dinner.
What is included when you hire a chef for the night?
When you hire a chef for the night in the Crown Jewel of Southwest Florida, every detail is taken care of, from shopping and prepping to cooking, serving and cleaning up. Your in-home chef brings premium ingredients and any needed specialty tools, like a paella pan or hibachi grill, and crafts a gourmet, multi-course menu tailored to your event. Whether you’re hosting a romantic dinner in Port Royal or a beachside celebration in Park Shore, your chef transforms your space into a personal fine-dining venue. All you need to do is sit back, relax and enjoy a restaurant-quality meal in the comfort of your home or vacation rental.
What are the most popular cuisines with private chef experiences?
The Paradise Coast is known for its elevated taste and coastal delicacies, and private chef experiences reflect that. Prepared by world-class chefs, popular menus include handmade Italian pasta, classic surf and turf, Japanese sushi and Asian fusion. For luxury events and formal affairs, select Michelin-star-level tasting menus with wine pairings featuring raw bars, caviar and champagne. Your culinary experience is tailored to your taste, dietary needs and event style. Whether you're inspired by upscale local restaurants like The French or Sails, your chef will create an unforgettable gourmet evening — right in your home. From Southern comfort food to cutting-edge cuisine, there are endless options to explore.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party is as breezy as a Gulf Coast evening. Just browse Cozymeal’s Private Chef tab, select your date, time and guest count and choose your favorite curated menu from local world-class chefs. After booking, your chef will connect with you to fine-tune the meal, accommodate dietary needs and plan every delicious detail. Whether it’s an intimate anniversary dinner in Old Naples or a celebratory gathering near Aqualane Shores, your chef will come to your location and cook everything on-site. Need help hiring a chef near you? Cozymeal’s concierge team is happy to assist with alternate availability, custom requests and any questions along the way.
How much should I tip my private chef?
Cozymeal’s transparent pricing means no surprise fees. When you rent a chef in the Crown Jewel of Southwest Florida, tipping is entirely optional and at your discretion but always appreciated for excellent service. Much like dining out at local top spots like Osteria Tulia or Truluck’s, recognizing your personal chef’s skills, creativity and hospitality is a thoughtful way to conclude the evening. Whether you're serving perfectly seared scallops, hearty bowls of seafood-filled cioppino or entertaining your guests with authentic hibachi, a gratuity of 10% to 25% is a thoughtful way to thank your private chef for crafting an incredible, personalized dining experience for you and your guests.
Where do the experiences take place?
Private chef experiences are flexible and entirely personalized. Naples chefs can come to your home, vacation rental or a premium third-party venue, from beachfront estates in Old Naples and poolside soirees in Port Royal to condos in The Moorings, as long as there's a clean, functioning kitchen. Your personal chef brings everything needed – premium ingredients, specialty equipment and professional service, creating a restaurant-quality meal on-site exactly where you want it. Whether it’s an elegant garden dinner with surf and turf or a casual family reunion with locally caught grouper and chips, your space becomes the backdrop for an unforgettable culinary event. Hosting has never been easier — or tastier.
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