Pescatarian Cooking Classes in Toronto
Sticking to your recipe collection for seafood dinners can become a little uninspired over time, so why not liven things up with the help of a professional chef in your area? Toronto cooking classes on pescatarian fare will bring you up to speed on the latest fish recipes and cooking methods so that each dinner is unique and tempting. Enhance your skills overall as you recreate a beautiful menu of fresh seafood entrées, starters and sides!
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Make Sushi Rolls From Scratch
CAD $79
Cooking Class
CAD $79
Learn essential Japanese culinary techniques as you create delicious sushi rolls. In this cooking class with Chef Giselle, you'll learn the fundamentals of sushi-making from the ground up – starting with perfectly seasoned rice and building toward confidently rolled, restaurant-worthy sushi. Clean technique,...
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Verified Chef
Chef Giselle
Travelling to guests in Downtown Toronto
CHEF’S PLACE
Pop-up Class
Sushi Rolling Basics and Beyond
CAD $75
Cooking Class
CAD $75
Master sushi rice and roll two favorites: a veggie roll and a California roll. Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado...
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Verified Chef
Chef Cory
Toronto
CHEF’S PLACE
Great for Groups of 8-14
Taste of Spain
CAD $145
Team Building Activity
CAD $145
Get a taste of authentic Spanish cuisine with a modern twist. You'll feel like you're dining in Spain in this immersive team building activity. Chef Jayne will teach you how to make delicious meals featuring Spanish flavors. First, you'll make delicious cod and leek fritters with potatoes and shallots. Then, make an...
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Verified Chef
Chef Jayne
Toronto
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