Cooking Class - Perfect Sushi From Scratch

Pop Up Class


CAD $ 85 Per person

all-inclusive: 2-hour class, 2-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


Total CAD $ 0

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What You'll Do

Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class.

Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From there, it's all about the bamboo mat: learning to spread, layer and roll tight, beautiful sushi like you've seen behind the counter.

 

With Giselle's warm, art-meets-food approach, every step feels approachable, even if you've never picked up nori before. Grab a drink, bring a friend and roll into something delicious.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Giselle Verified Chef
Food safety certified

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll shrimp and veggie sushi from scratch in a hands-on, beginner-friendly class.

Always wanted to roll your own sushi? Chef Giselle makes it surprisingly doable. You'll start where great sushi always begins, with perfectly seasoned rice, then sharpen up your knife skills slicing shrimp, avocado and cucumber. From there, it's all about the bamboo mat: learning to spread, layer and roll tight, beautiful sushi like you've seen behind the counter.

 

With Giselle's warm, art-meets-food approach, every step feels approachable, even if you've never picked up nori before. Grab a drink, bring a friend and roll into something delicious.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Giselle

Chris

Chris

10 May 2026

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!
Karen

Karen

21 Apr 2026

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. We’d highly recommend Chef Giselle as a cooking instructor!
Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers