Cooking Class - Luxury Seafood Fare
One of the more versatile proteins in a chef's kitchen, the sea bream can elevate a wide range of dishes when done properly. In this interactive class, you'll learn from Chef Joseph how to properly filet sea bream and prepare mouthwatering risotto-style fregola sarda.
The class begins with an elegant seasonal salad with tomatoes, mozzarella, and basil. Next, you'll sear the sea bream and pair it with calamari, fresh fish broth, and fregola sarda. End the meal on a high note with some delightful red wine-marinated strawberries.
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Tomato and Mozzarella Salad
With basil and extra virgin olive oil
Seared Sea Bream With Fregola Sarda
With calamari and homemade fish broth
Red Wine Marinated Strawberries
With cinnamon and brown sugar
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mediterranean, Pescatarian
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