Cooking Class - Authentic Vegetarian Indian Flavors
Craft the best of Indian cuisine in this vegetarian-friendly cooking workshop with Chef Ekta.
Get comfortable mixing vibrant, classic flavors from fresh vegetarian ingredients and traditional Indian cooking techniques in this hands-on cooking class taught by Chef Ekta.
First, mix up a pillowy soft potato filling for handmade samosas served with traditional herby chutney. Next, you'll simmer mushrooms, peas and onions in a creamy gravy sauce. paired with a side of vegetable pulao studded with beans, carrots and peas. For dessert, Chef Ekta will teach you how to make a creamy dessert pudding of kheer or seviyan spiced with cardamom and saffron.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Indian, Vegetarian
Cozymeal guest reviews for other experiences with Chef Ekta
30 May 2023
Had a great class with Ekta, she was so encouraging and made the cooking so much fun. Her place was really cosy and made us feel really at home during the entire class. The food was delicious, and she provided take home recipes so we could recreate the meal at home!
16 May 2023
Chef Ekta was so professional and my friend and I had an absolute blast making pasta - and we learned some really great cooking techniques! Definitely recommend!
21 Apr 2023
The experience with chef Ekta was second to none! She was so well prepared, a wonderful host and teacher, and helped us learn and feel confident that we could apply what we learned with her at home. Her hand-kneaded pizza class was a surprise birthday gift for my partner, and he LOVED being able to ask her a ton of food science and pizza making questions. Chef Ekta is knowledgeable, friendly and fun. She was a real pleasure to get to know and learn from, highly recommend!
CAD $ 119 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Meet your chef
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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