Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.
Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.
Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Mike
Bubba
27 Jan 2023
We learned so much and had a fabulous time! Mike is an amazing chef, a great teacher and fantastic company! :)
Alyson
18 Dec 2022
Booked this for my boyfriends birthday and it exceeded our expectations! Chef Mike was great company and the food was delicious. Highly recommend :)
Orly
16 Dec 2022
I booked this class for my boyfriend’s birthday and we both loved it so much! Chef Mike was incredibly warm and welcoming and he created such a lovely experience for the both of us. He is so professional and shared many great cooking tips and lots of cool stories from his impressive career. The food was to die for!! Every dish was so delicious and we can’t wait to recreate the dishes at home. My boyfriend is not normally a plant based eater, and he raved about the food. We were so impressed by the whole experience and highly recommend it to everyone who loves great food!!
Laura
27 Nov 2022
Chef Mike offered lots of great cooking tips and is very knowledgeable about health, nutrition, and fitness. A genuine and sweet person. Would be happy to do more classes with him!
Christina
16 Jul 2022
What a fabulous time!!!!
Food. Delicious.
Mike’s space. Warm and inviting.
Mike. Knowledgeable, compassionate, and charismatic.
Thank you for making us feel at home. We highly recommend chef mike and his wonderful culinary skills to anyone thinking of booking.
Alexandra
25 Jun 2022
Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)
Brad
13 Jun 2022
Chef Mike was great! The food was great and we all learned a couple new things. He also had lots of interesting stories from his career as a chef.
Patrick
13 Jun 2022
Unbelievable experience with Chef Mike. The quality of the food was amazing and left us wanting more, which is saying something considering he prepared an absolute feast for us! The explanation of everything was thoroughly explained and Chef Mike had no hesitation in answering the many questions we asked of him and did so in such a simplistic manner. A lovely welcoming environment in which the conversation flowed and we felt like we were simply in the company of a friend, except the friend has just prepared us one of the best meals we have ever had! Looking forward to another experience with Chef Mike and will be recommending him to all my friends.
Max
05 Jun 2022
We had a great time with Chef Mike! On top of learning easy recipes (though it might have been because he was helping), the food was so good we were scrapping the plates clean. On top of that, the conversations were pleasant and he made sure we felt comfortable! I’d highly recommend taking a class with him!
Chloe
05 Jun 2022
Huge thanks to Chef Mike for such an amazing class! We had to much fun prepping and cooking this meal. Chef Mike is very personable, fun and knowledgeable about all things plant based. I would recommend the class to everyone!
Joseph
15 May 2022
Mike made our in-house cooking class fun and educational! I would recommend him to anyone looking for a unique and engaging culinary experience.
Kaley
23 Feb 2022
Chef Mike was amazing! He taught us how to create plant based meals. I would recommend his class to all of my friends.
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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Chef Wearing a Mask 
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