Cooking Class - Mastery of Vegan Thai Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.

Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.

Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Healthy, Thai, Vegan

Cozymeal guest reviews for this experience

Elena M.


21 May 2023

It was such a fun night cooking vegan Thai food with Chef Mike. He was incredibly welcoming and very knowledgeable - we had great conversation and lots of laughs! And the food was absolutely scrumptious!!! Made with fresh, quality ingredients and better and more flavourful than any restaurant. Thank you!

Jack .


21 May 2023

Had a phenomenal time! If you’re looking to learn a lot and spend an evening eating amazing food and enjoying good company I highly recommend!

Barbara B.


20 Feb 2023

Chef Mike, we had a fantastic time at your cooking class. We found it educational, fun, delicious and great company. We look forward to participating in a future class

CAD $ 115 Per person

all-inclusive: 2-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Mike Verified chef
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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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