Cooking Class - American Bistro Classics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn fundamental bistro cooking techniques that are easy to master and yield impressive results.

In this hands-on class with Chef Rishika, you will learn how to create dishes that are familiar yet elevated utilizing readily available ingredients, and impressive skills and techniques.

With a focus on construction and presentation, Chef Rishika’s American bistro menu includes gourmet breaded mozzarella sticks with smoked paprika dip, a rich, cream-based mushroom soup, and a mind-blowing burger with handmade buns. For dessert, create maple crème brûlée that conjures all the delight of a favorite American comfort dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American

Cozymeal guest reviews for this experience

Edward O.

30 Jul 2019

Chef Rishika has some great culinary knowledge to share and does so in a warm and inviting way. Her demonstrations and teaching will walk you through understanding not only the how but also the why. You will learn about the ingredients and why they are prepared and mixed in a particular order. Chef Rishiki will also tell you where the ingredients are available locally so that you too will be in the know!

Cozymeal guest reviews for other experiences with Chef Rishika

Lucy C.

03 Oct 2021

Rishika was such a lovely host! She made fancy restaurant style food and plating such a fun and easy experience, everything felt so accessible and approachable, and of course the dishes were incredibly delicious! We feel levelled up and much more confident in our culinary skills. Looking forward to taking another class soon!

alicia s.

03 Oct 2021

Chef Rishika and Chef Jonathan were kind, generous, fun, and patient (given my boyfriend and I aren’t the greatest of cooks). They took us step by step through everything and have inspired us to make our own ravioli and pasta! This is a great way to spend a date night, and plus, you get a 5-star meal by the end of it. Highly recommended ??

CAD $ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef
Food safety certified

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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