Cooking Class - Vegetarian Pasta Making 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.

Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.

Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Holiday, Italian, Pasta Making, Vegetarian

Reviews guests left for this experience



29 Mar 2024

Had a fun evening with friends and Chef Etka learning how to make pasta from scratch and other Italian dishes. Would recommend it to anybody looking for an outside-the-box idea for a fun evening learning and eating with friends.

Paul Lavergne

Paul Lavergne

26 Feb 2024

My daughter and I enjoyed the course (Pasta 101) … nice small class size, simple / manageable recipes … and a wonderful chef. Ekta provided us with clear instruction and shared many of her tips / lessons along the way. A wonderful and worthwhile course.



25 Feb 2024

Ekta's pasta making class was a lot of fun! She was very informative and used our time well. She also provided a lot of personal touches while we chatted which were very appreciated. We'll definitely be booking again!

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Ekta Verified Chef
Food safety certified

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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