Cooking Class - Vegetarian Pasta Making 101

Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.

Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.

Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Couples, Italian, Pasta Making, Vegetarian

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.