Cooking Class - Vegetarian Pasta Making 101

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.

Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.

Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Ekta Verified Chef
Food safety certified

60 reviews

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafés in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get hands-on in an Italian kitchen, preparing an array of vegetarian-focused dishes.

Master techniques used across Italy for perfect handmade pasta and savory accompaniments guided by Chef Ekta. In this cooking class, you'll get a chance to knead, roll and flavor all your pasta creations with vegetarian-friendly options.

Get comfortable in the kitchen by mixing a classic Italian salad to start: Panzanella with bread and tomatoes. Next, use your homemade pasta dough to make, stuff and seal ravioli with ricotta and spinach and a butter-sage sauce, and craft fettuccine to serve in homemade sauce. For dessert, creamy panna cotta with fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Reviews guests left for this experience

Lauren

Lauren

30 Nov 2024

Ekta was absolutely amazing! A wonderful host and her recipes were delicious! We came in from out of town, and if we’re ever back in town, we’d definitely book with her again! Can’t recommend her enough!
Tarek

Tarek

28 Nov 2024

I wasn’t going to leave a review because I don’t want to impact someone’s livelihood but this also cost good money. While the food was great and we learned a lot there were some sanitary issues that cannot be overlooked. First all of the plastic bowls and cups were reused from previous classes, which isn’t an issue unless there’s residue left behind (yellow gunk link was a clear giveaway). After creating the dough we left it to rest and Ekta asked if we minded if she reused some bags from the farmers market. It made us feel awkward, and we clearly can’t say no. Lastly after resting the dough and going to cut into shape, there were ANTS on the table and cutting board we were using. Completely unsanitary environment, would not recommend for that reason. After all was done, and we paid $300 for this class, we weren’t even offered leftovers. Gladly so, because we only put together all these sanitary flags after we left and were discussing what each of us saw independently, but would of been appropriate to get the leftovers for the cost of this class and as would be typically expected for a cooking class. Food taste 5/5, cleanliness and misc. 1/5, overall experience 2.5/5
Henrique Alessandro

Henrique Alessandro

08 Nov 2024

All the class was perfect.
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