Cooking Class - Holiday Cookie Decorating
Christmas
Chef Bige brings more than three decades of culinary experience to the kitchen, pairing deep technical skill with a genuine love for wholesome, creative cooking. A Le Cordon Bleu College of Culinary Arts graduate with a specialization in patisserie and food sciences, she blends classical pastry expertise with a modern focus on nutrition. Her repertoire includes healthy cuisine, gluten-free cooking, keto-friendly dishes and certified organic vegan beverages. Known for her inventive approach and warm teaching style, Chef Bige enjoys inspiring her community to explore flavorful, nourishing food made with care and imagination.
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Margaret
26 Oct 2025