Cooking Class - Mexican Fare From Along the Coast

Name: Cooking Class - Mexican Fare From Along the Coast
Brand: Cozymeal
SKU: 56657
Price: 125 CAD
Availability: InStock
Rating: 5 (1 reviews)

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CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Capture Mexico's oceanic spirit with authentic coastal dishes.

This cooking class celebrates the colorful, lively dishes inspired by Mexico’s coastal regions. Led by Chef Olivier, known for his refined approach to regional cuisine, this session blends technique with storytelling for an unforgettable culinary techniques.

You will develop skills in curing fresh fish for ceviche, crafting aromatic stews with Atlantic cod and preparing staple sides like Mexican rice and refried beans. The cooking lesson also includes making a delicate corn cake dessert with hibiscus syrup. Throughout the class, you’ll focus on mastering flavor harmony, cooking seafood to perfection and creating festive presentations that capture the joyful spirit of Mexico’s oceans. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ceviche

With cured sea bream, avocado, tomato, red onion, jalapeño, chili and cilantro

Veracruzana Cod

With Atlantic cod, pepper and tomato stew

Mexican Rice & Refried Beans

With Mexican rice and refried beans

Mexican Corn Cake

With hibiscus syrup and vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Cake Baking, Fun, Latin, Mexican, Pescatarian

Meet your chef

Chef Olivier

Chef Travels to You

1 review

Chef Olivier is a French-Mexican chef with a passion for sharing culinary tradition through hands-on teaching. With over two years of experience as an instructor at Le Cordon Bleu, he brings both technique and heart to every class. Now based in Canada, he’s also a partner in a local tortilla company, blending his cultural roots with a love for quality ingredients and authentic flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Olivier will travel to guests within Mississauga for this experience.

This experience is also available in the following markets:

Toronto