Cooking Class - Mastering Daal Tadka With Indian Classics

CAD $ 119 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Discover the art of vibrant Indian vegetarian dishes crafted with traditional spices and simple ingredients.

Step into a top-rated cooking class led by Chef Meena, where authentic Indian vegetarian dishes come to life. This hands-on session reveals traditional techniques and essential spices needed to craft perfectly balanced meals from simple ingredients.
Guests will begin by preparing crispy vegetable pakoras with chutneys, then move on to daal tadka—a richly spiced lentil dish finished with fragrant ghee or oil. The menu also features tomato rice with mustard seeds and onions, ending with saffron and cardamom-infused Indian rice pudding (kheer). Reserve your spot for a vibrant culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian

Meet your chef

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Chef Meena Verified Chef

11 reviews

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the art of vibrant Indian vegetarian dishes crafted with traditional spices and simple ingredients.

Step into a top-rated cooking class led by Chef Meena, where authentic Indian vegetarian dishes come to life. This hands-on session reveals traditional techniques and essential spices needed to craft perfectly balanced meals from simple ingredients.
Guests will begin by preparing crispy vegetable pakoras with chutneys, then move on to daal tadka—a richly spiced lentil dish finished with fragrant ghee or oil. The menu also features tomato rice with mustard seeds and onions, ending with saffron and cardamom-infused Indian rice pudding (kheer). Reserve your spot for a vibrant culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Indian
Reviews

Reviews guests left for other experiences with Chef Meena

Sreedevi

Sreedevi

05 Oct 2025

It was a wonderful experience learning from Chef Meena. She made it easy to break down and explained some of the techniques very clearly. And the food was delicious! My partner and I enjoyed her calm presence, patience, and her love for cooking. We will definitely be using her recipes in our regular routine and even bought her lovely cookbook. Highly recommend this class!
Palak Paneer and Pistachio Kulfi Feast Review Photo from Cooking Class in Toronto
Palak Paneer and Pistachio Kulfi Feast Review Photo from Cooking Class in Toronto 2
Kaitlyn

Kaitlyn

07 Jun 2025

Our class with Chef Meena was wonderful! She’s a great teacher, makes everything easy and straightforward, and the food was delicious. Would definitely recommend this class!
Kristie

Kristie

25 May 2025

Delicious food and a very enjoyable experience! Would highly recommend!!
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