Cooking Class - Crafting Dishes of Naples

CAD $ 119 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Learn to cook authentic Italian dishes from Naples in your own kitchen.

Discover the world-renowned flavors of Naples in this Italian cooking class. Learn to create authentic Italian dishes from a five-star professional chef in an engaging hands-on environment.

Start with a hearty appetizer of Neapolitan meatballs topped with Parmigiano Reggiano and fresh parsley. Next, craft a traditional spaghetti alla puttanesca with black olives, briny capers, rich anchovies and a touch of red chili for spice. End class with a dark chocolate Caprese cake for a decadent treat. Don't miss out. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

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Chef Simone Verified Chef
Food safety certified
Chef Travels to You

Based in Ottawa, Chef Simone specializes in Italian cuisine and holds a diploma in hotel hospitality and gastronomy services, along with certifications in food safety. With experience working with Michelin-starred chefs and in the superyacht industry, he excels in sourcing quality ingredients and preparing exquisite dishes. Chef Simone also creates menus for vegetarian, lactose-free and gluten-free diets. Master and savor authentic Italian recipes under the expert guidance of Chef Simone,

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Simone will travel to guests within Ottawa for this experience.

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What You’ll Do

Learn to cook authentic Italian dishes from Naples in your own kitchen.

Discover the world-renowned flavors of Naples in this Italian cooking class. Learn to create authentic Italian dishes from a five-star professional chef in an engaging hands-on environment.

Start with a hearty appetizer of Neapolitan meatballs topped with Parmigiano Reggiano and fresh parsley. Next, craft a traditional spaghetti alla puttanesca with black olives, briny capers, rich anchovies and a touch of red chili for spice. End class with a dark chocolate Caprese cake for a decadent treat. Don't miss out. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Simone

Justin

Justin

28 Apr 2025

Excellent food and very professional. Highly recomend
Samuel

Samuel

16 Mar 2025

Fantastic experience! Highly recommend. Works well in small groups (we were 3 people) as a little team work goes a long way.
Lisa

Lisa

10 Mar 2025

Amazing experience! Very friendly and authentic. Food was amazing and he took the time to really show how it’s done properly, as well as explaining every step carefully. Very personable and had great conversations with him.