Cooking Class - Stress-Free Pasta and Risotto

CAD $ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Learn easy pasta and risotto techniques for effortless entertaining.

In this cooking class, you will master the art of creating delicious, no-stress pasta and risotto in no time. Learn to prepare a sumptuous menu that will impress your guests without making you overwhelmed in the kitchen.

 

You’ll dive into hands-on experiences making braised oxtail tortellini in a rich beef broth and a vibrant risotto Milanese topped with honey garlic shrimp. With techniques for quick appetizers like pan roasted vegetables with sumac butter and finishing off with delightful pistachio crusted cannoli, you'll be the star of any gathering. Don’t worry, if your pasta tries to escape, just give it a little ‘pasta-bound’ chat! Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, French, Italian, Pasta Making, Pastry, Pescatarian

Meet your chef

Chef Vivek Shot
Chef Vivek Verified Chef

New on Cozymeal

1 review

Chef Vivek brings over 15 years of culinary experience rooted in classical training and global cuisines. Specializing in Italian French and Mediterranean flavors, he focuses on seasonality ingredient quality and refined yet approachable cooking. With a background in kitchen leadership and menu development, he creates well-organized and seamless culinary experiences. Known for his thoughtful and client-focused approach, Chef Vivek designs personalized menus that balance flavor presentation and dietary needs while delivering polished and memorable dining.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn easy pasta and risotto techniques for effortless entertaining.

In this cooking class, you will master the art of creating delicious, no-stress pasta and risotto in no time. Learn to prepare a sumptuous menu that will impress your guests without making you overwhelmed in the kitchen.

 

You’ll dive into hands-on experiences making braised oxtail tortellini in a rich beef broth and a vibrant risotto Milanese topped with honey garlic shrimp. With techniques for quick appetizers like pan roasted vegetables with sumac butter and finishing off with delightful pistachio crusted cannoli, you'll be the star of any gathering. Don’t worry, if your pasta tries to escape, just give it a little ‘pasta-bound’ chat! Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, French, Italian, Pasta Making, Pastry, Pescatarian
Reviews

Reviews Chef Vivek received outside of Cozymeal

Nathalie

Nathalie

29 Apr 2026

Chef Vivek's experience spans Italian, French, Mediterranean and French Riviera cuisines, with a focus on seasonality, ingredient integrity and refined, yet approachable execution. He has worked in professional kitchens, which becomes clear in his demeanor for private chef and cooking class experiences. He is organized, discreet and consistent. He also has a distinguished high-standard of flavor and presentation. His true passion in life is crystal clear: it's all about food.