Cooking Class - Discover the Art of French Cuisine

Learn how to create authentic French dishes in this interactive class.

Dive into the world of French cuisine with this fun, immersive cooking class taught by the talented Chef Ajinkya. You will learn how to delicately sear tuna to perfection, boil eggs expertly and balance the salty of anchovies with the briny pop of olives. You will discover how to perfect the sautéing of mushrooms and sear the beef while mastering the velvety blend of cream and mustard. Finally, you'll assemble a vegetable au gratin and conclude your culinary experience with the creation of classic vanilla mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, French, Gourmet

• Beginner
• French
• Gourmet

Chef Ajinkya's culinary voyage has taken him through Canada, Italy and India on a journey of gourmet mastery. He's held nearly every position possible, which, combined with his advanced education, informs his comprehensive knowledge of the food industry. His talent for crafting imaginative menus and his desire for quality result in creative dishes that delight. Chef Ajinkya leverages all of this to help his student chefs succeed.