Cooking Class - Discover the Art of French Cuisine

CAD $ 65 Per person

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Learn how to create authentic French dishes in this interactive class.

Dive into the world of French cuisine with this fun, immersive cooking class taught by the talented Chef Ajinkya. You will learn how to delicately sear tuna to perfection, boil eggs expertly and balance the salty of anchovies with the briny pop of olives. You will discover how to perfect the sautéing of mushrooms and sear the beef while mastering the velvety blend of cream and mustard. Finally, you'll assemble a vegetable au gratin and conclude your culinary experience with the creation of classic vanilla mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, French, Gourmet, Holiday, Thanksgiving

Meet your chef

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Chef Travels to You

4 reviews

Chef Ajinkya's culinary voyage has taken him through Canada, Italy and India on a journey of gourmet mastery. He's held nearly every position possible, which, combined with his advanced education, informs his comprehensive knowledge of the food industry. His talent for crafting imaginative menus and his desire for quality result in creative dishes that delight. Chef Ajinkya leverages all of this to help his student chefs succeed.

View all of Chef Ajinkya's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ajinkya will travel to guests within Toronto for this experience.

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What You’ll Do

Learn how to create authentic French dishes in this interactive class.

Dive into the world of French cuisine with this fun, immersive cooking class taught by the talented Chef Ajinkya. You will learn how to delicately sear tuna to perfection, boil eggs expertly and balance the salty of anchovies with the briny pop of olives. You will discover how to perfect the sautéing of mushrooms and sear the beef while mastering the velvety blend of cream and mustard. Finally, you'll assemble a vegetable au gratin and conclude your culinary experience with the creation of classic vanilla mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, French, Gourmet, Holiday, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Lianna

Lianna

29 Sep 2024

We can't say enough good things about Chef A.J. We absolutely loved the food and the experience. AJ was so warm, welcoming, funny, and so obviously passionate about cooking. We were most impressed with how he could work with the worst possible equipment in the Airbnb we rented. One of our favourite comments was: You know it's a good steak when you can cut it with a Dollar Store knife. We sincerely enjoyed our cooking class with AJ, loved his friendly manner, love of soul music, and great stories. Oh, and he brought aprons and chef hats for us to wear and keep! Highly recommended!!
Karen

Karen

28 Sep 2024

Chef Ajinkya was so cordial and made the whole experience a fun event. We conversed and he was ready to answer every question. He listened to feedback and taught us knife skills. Great conversation and great food made it a memorable evening.

Reviews guests left for other experiences with Chef Ajinkya

Nicole

Nicole

07 Sep 2024

We had an incredible experience with Chef Ajinkya. I surprised my partner with a cooking experience and we enjoyed every bit of it. Chef Ajinkya was very knowledgeable, enthusiastic and he helped us make the best birthday dinner. We appreciate all the tips and skills he shared with us!
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