Cooking Class - The Italian Table: Pasta From Scratch

Cooking Class Make Sushi Rolls from Scratch

CAD $ 149 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Create delicious pasta by hand while learning more about the Italian cuisine.

In this Italian cooking class, you'll learn the fundamentals of fresh pasta – kneading, rolling and cutting from scratch before pairing it with a classic creamy vodka sauce. This pasta making session is designed to build real technique alongside genuinely satisfying results.

The Italian menu opens with an antipasto platter of cured meats, pickled vegetables and cheese, before moving into the hands-on pasta portion of the evening. The lesson closes with a lemon banana mousse on a cookie crust – a light, no-bake dessert that rounds out the menu beautifully. Book your spot in this pasta making session today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Italian, Mediterranean, Mother's Day, Pasta Making, Vegetarian

Meet your chef

Chef Giselle

Food safety certified

Chef Travels to You

8 reviews

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

View all of Chef Giselle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Toronto for this experience.

What You'll Do

Create delicious pasta by hand while learning more about the Italian cuisine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Italian, Mediterranean, Mother's Day, Pasta Making, Vegetarian

Reviews

Verified guest reviews for other experiences with Chef Giselle

Chris

10 May 2026

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!

Karen

21 Apr 2026

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. We’d highly recommend Chef Giselle as a cooking instructor!

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers

Adriaan

14 Feb 2026

Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!

Reviews Chef Giselle received outside of Cozymeal

29 Jan 2026

I hired Giselle for a few work parties and she was exceptional! She's a highly skilled chef who brings creativity, consistency, and great flavour to every dish. Each plate is thoughtfully prepared, beautifully executed, and shows a refined attention to detail. Her passion for food is evident, creating meals that feel both comforting and elevated. Using fresh ingredients and expert technique, they consistently deliver memorable dining experiences. A truly amazing chef who stands out every time. Cant recommend her enough!!

Lucy

29 Jan 2026

Chef Giselle has cooked for me on several occasions, including an intimate private dinner and my birthday celebration for 60 guests. Like a finely tuned orchestra, her menus were beautifully composed, impeccable in presentation, and unforgettable flavours. There is a clarity, a harmony, and confidence in her cooking that immediately stands out. My guests and I were blown away and captivated by the array, balance, and beauty of the dishes. Her lamb chops are, without question, the best I have ever had—perfectly cooked and deeply flavorful—and the roasted pepper soup was extraordinary, elegant yet comforting. Beyond technique and presentation, what truly sets her apart is something harder to define: a palpable sense of care and love in every dish. Love, Che Giselle, secret, unspoken ingredient that elevates her food from excellent to memorable to divine. Chef Giselle delivers outstanding cuisine with love, precision, soul, and true artistry.

Benjamin

25 Jan 2026

We made a beautiful vodka sauce pasta and, perhaps more importantly, had a beautiful evening. Chef Giselle is passionate about cooking, connection and making people happy. It was a complete pleasure welcoming her into our home, learning from her and learning about her. She cooks with love and that shines in her food. Would recommend her to anyone!! Thank you chef Giselle. Ben + Hannah

Silvia

07 Jan 2026

Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!