Cooking Class - The Italian Table: Pasta From Scratch

CAD $ 149 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Create delicious pasta by hand while learning more about the Italian cuisine.

In this Italian cooking class, you'll learn the fundamentals of fresh pasta – kneading, rolling and cutting from scratch before pairing it with a classic creamy vodka sauce. This pasta making session is designed to build real technique alongside genuinely satisfying results.

 

The Italian menu opens with an antipasto platter of cured meats, pickled vegetables and cheese, before moving into the hands-on pasta portion of the evening. The lesson closes with a lemon banana mousse on a cookie crust – a light, no-bake dessert that rounds out the menu beautifully. Book your spot in this pasta making session today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Italian, Mediterranean, Mother's Day, Pasta Making, Vegetarian

Meet your chef

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Chef Giselle Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Toronto for this experience.

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What You'll Do

Create delicious pasta by hand while learning more about the Italian cuisine.

In this Italian cooking class, you'll learn the fundamentals of fresh pasta – kneading, rolling and cutting from scratch before pairing it with a classic creamy vodka sauce. This pasta making session is designed to build real technique alongside genuinely satisfying results.

 

The Italian menu opens with an antipasto platter of cured meats, pickled vegetables and cheese, before moving into the hands-on pasta portion of the evening. The lesson closes with a lemon banana mousse on a cookie crust – a light, no-bake dessert that rounds out the menu beautifully. Book your spot in this pasta making session today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Italian, Mediterranean, Mother's Day, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Giselle

Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers
Adriaan

Adriaan

14 Feb 2026

Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!

Reviews Chef Giselle received outside of Cozymeal

Mo

Mo

29 Jan 2026

I hired Giselle for a few work parties and she was exceptional! She's a highly skilled chef who brings creativity, consistency, and great flavour to every dish. Each plate is thoughtfully prepared, beautifully executed, and shows a refined attention to detail. Her passion for food is evident, creating meals that feel both comforting and elevated. Using fresh ingredients and expert technique, they consistently deliver memorable dining experiences. A truly amazing chef who stands out every time. Cant recommend her enough!!
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