Cooking Class - Contemporary Vegetarian Selections

Learn a modern approach to creating wholesome, vegetable-forward dishes your friends and family will adore.

If adding gourmet vegetable dishes to your eating regimen is on the menu, this hands-on cooking class from Chef Javier is a must. He'll share his secretes for turning greens from the garden into dinner table gold!

Your lesson begins with a creamy summer lentil soup featuring yellow split peas and coconut milk. Next up, cook fiery poblano peppers stuffed with savory rice, pickled red onions and the crunch of peanut brittle. For dessert, craft a coconut flan topped with edible flowers to experience how delicious vegetarian sweets can be.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2 hours
• Labels Couples, Fun, Healthy, Mexican, Vegetarian

• Couples
• Fun
• Healthy
• Mexican
• Vegetarian

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Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.