Name: Fermentation Fundamentals
Brand: Cozymeal
SKU: 66972
Price: 159.99 CAD
Availability: InStock

Verified chef

Food Safety Certified

4 Reviews

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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Chef Javier is not currently offering any experiences

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Craft tender tagliatelle and a rich marinara sauce in this authentic Italian cooking class. Experience the charm of Italian cuisine in this hands-on cooking class with Chef Javier. Master the art of making fresh tagliatelle from scratch, learning techniques to create tender, handmade pasta. Pair your pasta with a...

REVIEWS

Chef Javier's Overall Rating

5.0 / 5

Based on 4 reviews

Verified guest reviews for this experience

Johanna

01/05/25

I enjoyed the class. Though it would be helpful if the description would be more accurate. The class isn’t exactly “hands on”. The chef will describe Step by step instructions on how to make the food and will allow you to participate. I was looking for a more hands on experience where a chef will teach and you will have your own station recreating the recipe. However overall the class was great.

01/05/25

Aerissa

12/29/24

Delicious food and easy to follow instructions. Looking forward to making pasta fresh at home after learning from Chef Javier.

12/29/24

Reviews Chef Javier received outside of Cozymeal

Adan

11/11/24

Amazing class. Highly recommended!

11/11/24

Chef Javier

Fermentation Fundamentals

Regions of Italy

Learn Classic French Cooking

Plant-Based Japanese Table

French & Mediterranean Flair

La Soirée Gourmande

Flavors of Toronto

Discovering Toronto's Best Eats

Craft Pasta With Your Crew - Toronto

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Learn to Roll Sushi - Toronto

The Traditions of Tiramisu

Make Perfect Mini Cookies at Home

Cheesy Tomato Baked Gnocchi

Cooking Classes WITH Chef Javier THAT ARE CURRENTLY NOT AVAILABLE

Fresh Tagliatelle With Classic Marinara