Team Building Activity - Vegetarian Culinary Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.

This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.

Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Traveling Experience, Vegetarian

Cozymeal guest reviews for other experiences with Chef Alicia

Daman M.


08 Feb 2023

I booked a cooking class with Alicia for my one year anniversary with my girlfriend and it was an absolute 5-star experience! Alicia was knowledgeable and passionate about cooking, creating a fun and engaging environment. The class was hands-on and provided an opportunity to learn new cooking techniques and try new recipes. The meals we created were delicious and I was able to bring new cooking skills and recipes to my own kitchen. I would highly recommend this class to anyone looking to enhance their cooking skills and have a memorable experience with a loved one.

Terence W.


05 Feb 2023

This cooking class was awesome! Chef Alicia was patient, helpful and fun. The wontons were great and it was something different. Would definitely recommend!

Kayla P.


01 Feb 2023

Our cooking class with Alicia was a TREAT! Besides the delicious food, Alicia was very attentive and responsive to our ability level and encouraged us to step outside our cooking comfort zone. We definitely did not end the night hungry. I wish we knew earlier that we could freeze portions before cooking them so that the quantity of each course was more balanced (PLENTY of yummy wonton soup compared to main and dessert portions), but other than that it was such a wonderful evening! We definitely plan to have another Cozymeal night in the future :)

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alicia
Chef Alicia Verified chef
Food safety certified

Chef Travels to You

After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Chef Alicia will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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