Team Building Activity - Vegetarian Culinary Contest

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.

This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.

Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Traveling Experience, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Alicia

coulson

coulson

11 Jun 2024

I scheduled Alicia for a date and had an amazing experience. The food was delicious, and she was an incredibly friendly conversationalist. Both my date and I walked away with some very helpful cooking tips and new recipes to try going forward. Would def book again!

Dan

Dan

20 Feb 2024

Alicia ran a fantastic wonton workshop for me and my partner. Food was delicious, she shared her tips & tricks in the kitchen, made sure all the food was handled safely and ran a very engaging and fun class. She is also very responsive. Highly recommend Alicia!

Rachel

Rachel

01 Sep 2023

Chef Alicia was incredible! She is extremely knowledgeable and we learned so much from her, both general tips about how to mix flavours and specific advice for using wonton wrappers. Chef Alicia was extremely kind and a great teacher. And the food was delicious!! Each dish was a mouthwatering combination of flavours and textures. We can't wait to try the recipes again on our own!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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