Team Building Activity - Vegetarian Culinary Contest

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This on-site competition turns plant-forward cuisine into a delicious challenge for your crew to savor.

This in-office team building activity with Chef Alicia is no garden variety cooking class. It's a culinary contest that challenges your crew to create their best takes on an array of incredible vegetarian specialties.

Chef Alicia shares her secrets for turning wholesome ingredients into gourmet dishes with savory vegetable-based appeal. Then, your gang splits into breakout teams to prepare a menu featuring baby cucumbers stuffed with everything bagel-flavored cream cheese and assorted vegetables, ceviche tacos with chickpeas in place of meat, and a layered Nanaimo dessert. May the best chefs win!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Traveling Experience, Vegetarian

Cozymeal guest reviews for other experiences with Chef Alicia

Natasha E.

Natasha

12 Sep 2022

Thank you Cozymeal for this experience. Chef Alicia was great! I support two individuals with an intellectual disability who expressed that they would like to participate in a cooking class as part of their life goals. I arranged a cooking course for each individual and they had such a wonderful time! Alicia was patient, knowledgeable, humorous, kind and enthusiastic about the meals she prepared with the individuals. Her meals were delicious, colorful and made with care. My clients are looking forward to working with Chef Alicia in the future! Thank you Chef Alicia for making dreams come true. You are a true inspiration.

Ashwin C.

Ashwin

08 Aug 2022

Alicia was great. She tught us all things Wonton and some cool kitchen tricks. This was a gift for my wife. She made sure we were involved and hands-on while still ensuring we stuck to time and made the food in a reasonable time. She gave us some great techniques on chopping while also helping us discover that Wonton soup can be very delicious if made right. Such a fun class!

Alex R.

Alex

19 May 2022

Chef Alicia was nothing short of spectacular! She came to our house with everything ready to go, helped us prepare an amazing meal, and taught us along the way. She brought her own filming (camera) equipment to capture great memories. Her personable and bubbly attitude enhanced the experience! 10/10 recommend.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Alicia
Chef Alicia Verified chef
Food safety certified

Chef Travels to You


After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Chef Alicia will travel to guests within Toronto for this experience.

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Chef travels to your office. All you need is running water.

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