Cooking Class - Gourmet Vegan Spread

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What You’ll Do

From the garden to the table, it's a plant-centered feast with an eye on elegance.

Eating vegan has never been as delicious as it is in this hands-on cooking class with Chef Felix. Discover imaginative, elevated recipes that bring out the vibrant goodness from an array of garden- and field-fresh ingredients.

Dig into the tastes and textures of an inventive beetroot tartare peppered with gherkins and shallots, and prepare potato gnocchi paired with king oyster mushrooms. Then, learn how to fold eggplant dumplings served with Thai curry sauce featuring peanuts and ginger, and mix up coconut sorbet with the added zing of pineapple and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Healthy, Mother's Day, Vegan, Vegetarian

Meet your chef

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Chef Felix Verified Chef
Chef Travels to You

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

From the garden to the table, it's a plant-centered feast with an eye on elegance.

Eating vegan has never been as delicious as it is in this hands-on cooking class with Chef Felix. Discover imaginative, elevated recipes that bring out the vibrant goodness from an array of garden- and field-fresh ingredients.

Dig into the tastes and textures of an inventive beetroot tartare peppered with gherkins and shallots, and prepare potato gnocchi paired with king oyster mushrooms. Then, learn how to fold eggplant dumplings served with Thai curry sauce featuring peanuts and ginger, and mix up coconut sorbet with the added zing of pineapple and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Healthy, Mother's Day, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.

Verified guest reviews for other experiences with Chef Felix

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!
Jonah

Jonah

17 Apr 2022

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.
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