Cooking Class - Molecular Gastronomy, Italian-Style
Experience the mindbending magic of this exciting science-based culinary movement using classic Italian ingredients.
The satisfying culinary science of molecular gastronomy comes to your home kitchen in this fun, in-person cooking class, courtesy of Chef Rahul. With his guidance, you'll learn gourmet cooking at its most experimental!
Begin your lesson with a classic caprese salad made with garden-fresh heirloom tomatoes. Then, become a food scientist and prepare butternut squash pasta topped with mole sauce and molecular caviar, followed by veal osso buco prepared with burnt vegetable ash and intriguing microbial flavorings. And, no proper Italian meal is complete without the tiramisu that awaits you at lesson's end.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, Italian, Pasta Making
Reviews guests left for this experience
Anand
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
Diya
02 Aug 2022
Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.
Reviews guests left for other experiences with Chef Rahul
Shane
10 Feb 2024
Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime
CAD $ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Rahul will travel to guests within Vancouver for this experience.