Cooking Class - West Coast Seafood Feast
Create a spread of spectacular seafood dishes in this hands-on pescatarian cooking class with Chef Felix. You'll learn the value of including sea-centered recipes to your regular regimen to add new dimensions of flavor.
Begin by shucking West Coast oysters served with a cocktail sauce and preparing Dungeness crab risotto peppered with fresh corn and parsley. Then, you'll bake black cod with an array of umami ingredients to ramp up the savory flavors. And for a sumptuous finish, you'll mix a cheesecake dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, Group, Pescatarian
The Cozymeal Protection®