Cooking Class - Sophisticated French Cuisine

Create delightful French classics with flavor, finesse and a certain "je ne sais quoi."

Enjoy a heavenly marriage of culture, tradition and sophistication as you explore decadent French cuisine. Chef Laurianne will show you how to create a rich blend of flavors using a variety of classic French techniques and fresh, hand-picked ingredients.

To start, combine rich and refreshing components to make the perfect spinach salad, complete with Roquefort cheese and juicy pears. Next, prepare a traditional coq au vin, cooked to savory perfection. For dessert, indulge your taste buds with a sweet, flaky apple tarte tatin.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, French, Group, Mother's Day

• Beginner
• Couples
• Date Night
• French
• Group

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Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.