Cooking Class - Sophisticated French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Create delightful French classics with flavor, finesse and a certain "je ne sais quoi."

Enjoy a heavenly marriage of culture, tradition and sophistication as you explore decadent French cuisine. Chef Laurianne will show you how to create a rich blend of flavors using a variety of classic French techniques and fresh, hand-picked ingredients.

To start, combine rich and refreshing components to make the perfect spinach salad, complete with Roquefort cheese and juicy pears. Next, prepare a traditional coq au vin, cooked to savory perfection. For dessert, indulge your taste buds with a sweet, flaky apple tarte tatin.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, French, Group, Mother's Day

Reviews guests left for other experiences with Chef Laurianne



14 Mar 2022

This was a perfect date night activity! My boyfriend and I had the best time and the food was delicious!! Would definitely go back again. Thank you Chef Laurianne!



16 Feb 2022

My boyfriend and I throughly enjoyed our evening spent with Laurianne! Our food was super delicious thanks to her guidance. We loved the experience and will definitely be back.



14 Feb 2022

Had such a great experience with Chef Laurianne. She made it so fun, easy and made us feel like we were great cooks. Highly recommend

Meet your chef

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Chef Laurianne Verified chef

Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.

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