Cooking Class - Sophisticated French Cuisine
Enjoy a heavenly marriage of culture, tradition and sophistication as you explore decadent French cuisine. Chef Laurianne will show you how to create a rich blend of flavors using a variety of classic French techniques and fresh, hand-picked ingredients.
To start, combine rich and refreshing components to make the perfect spinach salad, complete with Roquefort cheese and juicy pears. Next, prepare a traditional coq au vin, cooked to savory perfection. For dessert, indulge your taste buds with a sweet, flaky apple tarte tatin.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, French, Group, Mother's Day
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