Cooking Class - Upscale Culinary Tour de France

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What You’ll Do

Learn how to create an authentic and elegant three-course French meal.

Chef Sheryl guides you through the streets of Paris in this interactive cooking class, teaching you how to make an impressive French meal along the way. This class will leave you with stronger knife skills, advanced cooking techniques and three new recipes to impress family and friends.

Begin by creating a homemade French onion soup topped with Gouda cheese and crushed croutons made from scratch. Next, make a traditional chicken marsala to be served with soft and decadent polenta. Finally, discover the secret to a true French delicacy: Creamy, rich crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Meet your chef

Chef Sheryl Shot
Chef Sheryl Verified Chef
Food safety certified

16 reviews

Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create an authentic and elegant three-course French meal.

Chef Sheryl guides you through the streets of Paris in this interactive cooking class, teaching you how to make an impressive French meal along the way. This class will leave you with stronger knife skills, advanced cooking techniques and three new recipes to impress family and friends.

Begin by creating a homemade French onion soup topped with Gouda cheese and crushed croutons made from scratch. Next, make a traditional chicken marsala to be served with soft and decadent polenta. Finally, discover the secret to a true French delicacy: Creamy, rich crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group
Reviews

Reviews guests left for this experience

Sean Clark

Sean Clark

17 May 2023

Chef Sheryl was excellent. Her knowledge and passion for cooking made the session both educational and highly enjoyable. I recommend her classes for anyone looking to enhance their cooking skills--and to enjoy an exceptional meal!
Sabrina

Sabrina

08 May 2023

Cheryl was a lovely host! We enjoyed her beautiful home and delicious cooking! Thank you so much for a pleasant evening, and we learned so much!
Theresa

Theresa

03 Feb 2023

Thank you for a lovely evening.
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