Cooking Class - Upscale Culinary Tour de France

Lesley

17 Jan 2023

Delicious food and very knowledgeable chef.

Mervin John

21 Jun 2022

Chef Sheryl was an amazing host and a genuinely very nice person to hang out with the team. She taught us things that would be directly applicable in our home kitchens and her expertise was experienced with the plates we were served (and which the team duly polished!) The creme brulee was the star of the show! Our team opted for the chicken madeira which turned out excellent as well.

Shawn

21 Jun 2022

Chef Sheryl as a pleasure to work with and a fantastic host in her home. This was a team building event for us that turned out to be a fantastic time of learning, social time, and great food.

Christian Gosselin

21 Jun 2022

Lovely evening and delicious dinner!

Gary

08 Jun 2022

Chef Sheryl was great. There’s something here for new cooks looking to learn the basics, and more experienced cooks looking to learn some new recipes and techniques.

Alberto

19 Mar 2022

Chef Sheryl was great! She is kind, patient, and eager to teach. We learned so many good tips and tricks in the kitchen, and had a beautiful meal to enjoy at the end of it all. Thank you!

Susanne

23 Jan 2022

Chef Sheryl was a warm, inviting chef that welcomed us into her home. Had a great time learning and cooking and tasting. The French cuisine was excellent, Chef Sheryl’s expertise showed through our tasty dishes. Would recommend for a date night or for wanting to grow culinary skills.

Travis

16 Jan 2022

Chef Sheryl was amazing! One of the best meals we have had. Very professional and all covid protocols were followed. LOVED the French Onion Soup! I would not hesitate to recommend her. My wife and I are looking forward to taking another class.

Philipe

26 Feb 2023

Chef Sheryl, thank you for adapting the evening to our combined needs. Date #2 was quite a success from our perspective. You have the right mix between theory, practice and you have pragmatic approach. We just loved our night.

fenerty

20 Jan 2023

We had a fantastic experience with Chef Sheryl at her home. The food was delicious, we learned a lot, and she has great stories about her career in the industry. I will never be able to chop a tomato the same way again!

Lorena

10 Nov 2021

I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!