Cooking Class - Upscale Culinary Tour de France

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to create an authentic and elegant three-course French meal.

Chef Sheryl guides you through the streets of Paris in this interactive cooking class, teaching you how to make an impressive French meal along the way. This class will leave you with stronger knife skills, advanced cooking techniques and three new recipes to impress family and friends.

Begin by creating a homemade French onion soup topped with Gouda cheese and crushed croutons made from scratch. Next, make a traditional chicken marsala to be served with soft and decadent polenta. Finally, discover the secret to a true French delicacy: Creamy, rich crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Theresa S.


03 Feb 2023

Thank you for a lovely evening.

Chandra O.


29 Jan 2023

We had a wonderful experience with Chef Sheryl. She warmly welcomed us into her home and guided us through the culinary experience. Great company, great experience, and great food. Thank you Chef Sheryl!

Delia C.


23 Jan 2023

Sheryl was amazing. Very knowledgeable and great experience. Very well prepared. Highly recommend. It would have been nice to be able to do a bit more hands on with the cooking.

CAD $ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sheryl
Chef Sheryl Verified chef
Food safety certified

Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.

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