Cooking Class - Intro to Classic Italian

Learn how to make traditional Italian dishes from scratch under the guidance of Chef Giuseppe.

Italian food is at once comforting and extremely nourishing, making it one of the world's most beloved cuisines. Learn how to make a range of classic Italian dishes at home using high-quality ingredients in this hands-on cooking class.

Chef Giuseppe will guide you through five courses, starting with two simple favorites: Caprese salad and heirloom tomato bruschetta. Next, learn how to make chicken cacciatore in a white wine and garlic sauce, along with handmade spaghetti and beef and veal meatballs. Finish with stunning citrus cannolis for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 5
• Event Duration 3 hours
• Labels Couples, Date Night, Group, Italian, Pasta Making

• Couples
• Date Night
• Group
• Italian
• Pasta Making

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Montreal native Chef Giuseppe has decades of executive chef experience under his belt. He is perhaps most well known for successfully revamping the menu at a landmark Italian eatery in Montreal after nearly 20 years of offering patrons the same fare. Before that, Chef Giuseppe was the head chef at a five-star steak house that has drawn international acclaim and redrawn the culinary landscape of Montreal.