Cooking Class - The Art of Pasta Making

Join Chef Natalia and discover the mouthwatering and mesmerizing art of making fresh pasta by hand.

In this hands-on class with Chef Natalia, you will learn the basics of the art of making pasta, with multiple pasta recipes that serve as the foundation of a number of show-stopping dishes — including dessert!

Chef Natalia will begin by teaching you how to handcraft soft, pillowy ricotta gnocchi bathed in a sumptuous brown butter sauce. Then, you will learn how to handcraft cavatelli pasta using seminola flour as well as a vibrant homemade batch of pesto. Lastly, you will prepare pasta fritters with hazelnut sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Vanessa C.

Vanessa

29 Jan 2020

Our experience with Natalia was phenomenal. She gave great advice and showed her expertise in the kitchen to our awe and wonder. She's such a sweet person and really takes her time with clients. We had a private class and honestly we had such an amazing time, we are excited to sign up for another class and learn something else! Highly recommend!

Cozymeal guest reviews for other experiences with Chef Natalia

Jamie O.

Jamie

24 Jan 2020

Chef Natalia was fantastic and so personable. I loved getting to know her story and her cooking techniques! Lots of food and would recommend this class to anyone!

Teresa Meyer M.

Teresa Meyer

03 Dec 2019

Chef Natalia was amazing. The class was fun, informative and the results fabulous! I highly recommend this class with the famous chef Natalia. So happy I took this class.

Meet your chef

Chef Natalia
Chef Natalia Verified chef
Food safety certified

From trendy restaurants in Buenos Aires to working with world renowned chefs in New York City, award-winning Chef Natalia has quickly earned international recognition. Born and raised in Buenos Aires, she spent summers in Patagonia, experiencing both big city cuisine and fare from the rustic coast. She’s earned top honors on television cook-off challenges — edging out the competition with her creativity and authentic Argentinian fare.

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