Cooking Class - Gourmet European Sweet Treats
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Join Chef Natalia and learn how to make gourmet European confections in your own kitchen.
In this hands-on class with Chef Natalia, you will learn how to prepare three different gourmet European sweet treats using high-quality ingredients and easy-to-master culinary techniques that yield utterly impressive results.
Chef Natalia will begin by teaching you the secrets to handcrafted light and airy French macarons sandwiched with a rich and creamy chocolate ganache. Then, you will learn how to make melt-in-your-mouth hazelnut and almond pralines completely from scratch, as well as fail-proof dark chocolate truffles dusted with raw cacao.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Group, Pastry
Cozymeal guest reviews for this experience
Teresa Meyer
03 Dec 2019
Chef Natalia was amazing. The class was fun, informative and the results fabulous! I highly recommend this class with the famous chef Natalia. So happy I took this class.
Laurie
03 Dec 2019
Natalia is amazing!!! So personable and down to earth!!! Such a great teacher! Love her!!
Annie
30 Jul 2019
Chef Natalia is so passionate about what she does, it grows on you. Her smile is contagious and will talk about how and why she does things that way. She will make you play with ingredients, give you tips and tricks and answer any question you have. The space is cozy and attractive surrounded with lovely antique details. Loved the big open windows that let the breeze in around the cooking station.
Meet your chef
From trendy restaurants in Buenos Aires to working with world renowned chefs in New York City, award-winning Chef Natalia has quickly earned international recognition. Born and raised in Buenos Aires, she spent summers in Patagonia, experiencing both big city cuisine and fare from the rustic coast. She’s earned top honors on television cook-off challenges — edging out the competition with her creativity and authentic Argentinian fare.
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