Cooking Class - Pipe, Frost and Decorate: Festive Cupcakes

Name: Cooking Class - Pipe, Frost and Decorate: Festive Cupcakes
Brand: Cozymeal
SKU: 70848
Price: 55 CAD
Availability: InStock
Rating: 5 (1 reviews)

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CAD $ 55 Per person

all-inclusive: 1.5-hour class, 3-course meal.

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What You'll Do

Learn piping techniques, fondant decoration for baked goodies.

Discover the art of cupcake decorating in this hands-on cooking class focused on the foundational skills behind beautifully finished, festive treats. From achieving the perfect frosting consistency to mastering piping tips and creating fondant decorations, this session is as practical as it is creative.

You'll start by learning how to properly hold and use a piping bag before working through a range of decorating tips and fondant techniques. Frosting writing skills round out the technical portion of the class before you put everything together to decorate your own festive cupcake creation from start to finish. Book this cupcake decorating class today and take home something sweet.

Coffee/drinks and small snack included.

Your Menu

Frosting Consistency and Piping Technique

Getting the foundations right

Learn how to achieve the perfect frosting consistency and how to properly hold and use a piping bag.

Piping and Fondant Decoration

Putting technique into practice

Practice a variety of piping tips, create fondant decorations and develop your frosting writing skills.

Decorate Your Own Cupcake

The main event

Put your new skills into practice and decorate your own festive creation to take home.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 6
Maximum Guests 18
Meal Courses 3
Event Duration 1.5 hours
Labels Baking, Cake Decorating, Fun, Group, Pastry

Meet your chef

Chef Vanessa

1 review

Le Cordon Blue trained Chef Vanessa has delighted guests with beautiful, decadent pastries for over a decade. From the basics of pastry dough to crafting elaborate baked treats, the Chef shares her expertise in patisserie with aspiring pastry chefs and home cooks with passion, patience and precision. From cakes and cookies to flaky pastries and stunning seasonal desserts, discover the magic of baking with Chef Vanessa.

View all of Chef Vanessa's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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