Cooking Class - Vintage Italian Fare

Discover the bright, exciting flavors of Italy in this cooking class with Chef Giuseppe.

If you've always wanted to master the art of Italian cuisine, this is your chance. In this immersive cooking class, Chef Giuseppe will teach you how to make five courses of old-school Italian favorites.

Start with a simple crushed tomato, basil and garlic bruschetta, and baked eggplant parmigiana rolls. Next, Chef Giuseppe will show you how to perfectly braise osso buco in red wine with tomatoes, onions and garlic, and mix handmade penne pasta with a vodka tomato sauce, Parmesan and black pepper. Finish with a classic, boozy tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 5
• Event Duration 3 hours
• Labels Couples, Date Night, Gourmet, Group, Italian

• Couples
• Date Night
• Gourmet
• Group
• Italian

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Montreal native Chef Giuseppe has decades of executive chef experience under his belt. He is perhaps most well known for successfully revamping the menu at a landmark Italian eatery in Montreal after nearly 20 years of offering patrons the same fare. Before that, Chef Giuseppe was the head chef at a five-star steak house that has drawn international acclaim and redrawn the culinary landscape of Montreal.