Vancouver (East Vancouver)
5.0
(1 review)

Chef Bal

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Chef Bal
Verified chef
1 Review
Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.
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Chef Credentials
On Cozymeal since 2026
schooling
  • ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
certifications
  • Red Seal Certification, Professional Cook 3 — November 2020, Vancouver, Canada
awards
  • Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025
  • Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up
  • Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
publications
  • Indian International Culinary Classic 2018 ●Gold Medal in US Poultry Live Cooking
  • Great India Culinary Challenge 2017 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2018) Silver Medal in Live Cooking
  • Great India Culinary Challenge 2016 ● Silver Medal in Live Cooking
appearances
  • Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
philosophy
  • “"My philosophy of cooking is rooted in passion, creativity, and respect for ingredients. I believe that food is an art that brings people together and tells a story. Cooking should be a soulful experience, where quality and freshness are paramount, and every dish is crafted with love and intention. To me, good cooking is about balance — balancing flavors, textures, and traditions — while also embracing innovation. Ultimately, cooking is about nourishing the body and soul, creating memorable experiences, and sharing joy through food."”
What are you looking for?
Cooking Classes
Private Chef Meals

Cooking Classes WITH Chef Bal

Vancouver Cooking Class: Craft Indian Fusion Flavors at Home Vancouver Cooking Class: Craft Indian Fusion Flavors at Home 2 slide Vancouver Cooking Class: Craft Indian Fusion Flavors at Home 3 slide Vancouver Cooking Class: Craft Indian Fusion Flavors at Home 4 slide Vancouver Cooking Class: Craft Indian Fusion Flavors at Home 5 slide Vancouver Cooking Class: Craft Indian Fusion Flavors at Home 6 slide
CHEF TRAVELS TO YOU

Craft Indian Fusion Flavors at Home

CAD $85
Cooking Class
CAD $85
Join this Indian fusion session covering tandoori pear salad, Konkani prawn curry and motichur cheesecake. Recreate the bold, creative world of modern Indian fusion cooking in this hands-on cooking class with Chef Bal. Drawing on traditional Indian flavors and contemporary technique, this session introduces three...
Flexible booking
Menu
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Chef Bal
5.0
1 Review
Downtown Vancouver
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Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes 2 slide Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes 3 slide Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes 4 slide Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes 5 slide Vancouver Cooking Class: Craft Vibrant Mediterranean Dishes 6 slide
CHEF TRAVELS TO YOU

Craft Vibrant Mediterranean Dishes

CAD $95
Cooking Class
CAD $95
A hands-on Mediterranean session covering spiced quinoa kebabs, lemon-thyme chicken and Greek rice pudding. Discover the fresh, sun-drenched flavors of Mediterranean home cooking in this hands-on cooking class with Chef Bal. Each dish in this session is built around bold spice, seasonal produce and the kind of...
Flexible booking
Menu
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Chef Bal
5.0
1 Review
Downtown Vancouver
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Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch 2 slide Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch 3 slide Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch 4 slide Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch 5 slide Vancouver Cooking Class: Authentic Italian Kitchen Classics From Scratch 6 slide
CHEF TRAVELS TO YOU

Authentic Italian Kitchen Classics From Scratch

CAD $95
Cooking Class
CAD $95
A hands-on Italian session covering quail egg arancini, lamb ragù linguine and chocolate panna cotta. Dive into the rich, satisfying world of Italian cooking in this hands-on cooking class with Chef Bal. From frying crispy arancini to building a slow ragù and setting a silky chocolate panna cotta, this session...
Flexible booking
Menu
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Chef Bal
5.0
1 Review
Downtown Vancouver
Request a date
 
Chef Credentials
On Cozymeal since 2026
schooling
  • ●Bachelor of Science (B.Sc.) in Hotel Management, Catering Technology & Tourism Punjab Technical University, Jalandhar,India— 2007 – 2011
certifications
  • Red Seal Certification, Professional Cook 3 — November 2020, Vancouver, Canada
awards
  • Canada Great Kitchen Party 2025 ●Won Bronze Medal in Vancouver Regional Qualifier 2025
  • Vancouver Curry Cup 2025 ●People’s Choice Winner Award ●Curry Cup Championship Runner Up
  • Great India Culinary Challenge 2019 ●Super Gold Medal in Professional Love Cooking Categories ●Best Live Cooking Award ●Bronze Medal in Plated Appetizer Category ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2020)
publications
  • Indian International Culinary Classic 2018 ●Gold Medal in US Poultry Live Cooking
  • Great India Culinary Challenge 2017 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Offered to attend the Food Hospitality World Exhibition in Dubai (February 2018) Silver Medal in Live Cooking
  • Great India Culinary Challenge 2016 ● Silver Medal in Live Cooking
appearances
  • Great India Culinary Challenge 2015 ●Super Gold Medal in Plated Appetizer Category ●Overall Best Plated Appetizer Award ●Opportunity to attend the Food Hospitality World Exhibition in Cape Town, South Africa
philosophy
  • “"My philosophy of cooking is rooted in passion, creativity, and respect for ingredients. I believe that food is an art that brings people together and tells a story. Cooking should be a soulful experience, where quality and freshness are paramount, and every dish is crafted with love and intention. To me, good cooking is about balance — balancing flavors, textures, and traditions — while also embracing innovation. Ultimately, cooking is about nourishing the body and soul, creating memorable experiences, and sharing joy through food."”

Private Chef Meals WITH Chef Bal

Vancouver Private Chef Meal: Modern Indian Fusion Menu Vancouver Private Chef Meal: Modern Indian Fusion Menu 2 slide
CHEF TRAVELS TO YOU

Modern Indian Fusion Menu

CAD $109 each
Private Chef Meal
CAD $109
A modern Indian fusion dinner of tandoori pear, tamarind sable fish, Karwari shrimp and golden beet mousse. Explore the bold, inventive world of modern Indian fusion cuisine with a private chef meal led by Chef Bal. Rooted in traditional Indian spice and refined through years of international culinary...
Flexible booking
Menu
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Chef Bal
5.0
1 Review
Downtown Vancouver
Next Date: Thu, Oct 15th & other times
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Vancouver Private Chef Meal: A Mediterranean Feast at Your Table Vancouver Private Chef Meal: A Mediterranean Feast at Your Table 2 slide
CHEF TRAVELS TO YOU

A Mediterranean Feast at Your Table

CAD $109 each
Private Chef Meal
CAD $109
A vibrant Mediterranean spread of roasted soup, pan-seared salmon, lamb kebabs and saffron pudding. Savor the bold, sun-drenched flavors of the Mediterranean with a private chef meal led by Chef Bal. From roasted butternut squash to coastal salmon and spiced lamb, each course is thoughtfully composed and served...
Flexible booking
Menu
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Chef Bal
5.0
1 Review
Downtown Vancouver
Next Date: Thu, Oct 15th & other times
More dates >
Vancouver Private Chef Meal: Four-Course Italian Elegance Vancouver Private Chef Meal: Four-Course Italian Elegance 2 slide
CHEF TRAVELS TO YOU

Four-Course Italian Elegance

CAD $109 each
Private Chef Meal
CAD $109
A refined Italian menu of seasonal ingredients and elegant presentation – served just for you. Indulge in a refined Italian dining experience with a private chef meal led by Chef Bal. Drawing on over 15 years of global culinary expertise and time spent working alongside Michelin-starred chefs, Chef Bal brings...
Flexible booking
Menu
See more
Chef Bal
5.0
1 Review
Downtown Vancouver
Next Date: Thu, Oct 15th & other times
More dates >

REVIEWS

Chef Bal's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Bal received outside of Cozymeal

Nathalie

Nathalie

07/13/26
Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
07/13/26
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