Cooking Class - Craft Indian Fusion Flavors at Home

CAD $ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Join this Indian fusion session covering tandoori pear salad, Konkani prawn curry and motichur cheesecake.

Recreate the bold, creative world of modern Indian fusion cooking in this hands-on cooking class with Chef Bal. Drawing on traditional Indian flavors and contemporary technique, this session introduces three dishes that are as striking to look at as they are to eat.

 

You'll begin by marinating and assembling a tandoori pear salad with avocado, arugula and cumin yogurt dressing – learning how tandoori spice transforms an unexpected ingredient. Next, you'll build a Konkani prawn curry from scratch, simmering prawns in a chili coriander coconut sauce with kokum petals for a coastal Indian depth of flavor. The class closes with a motichur cheesecake – layering, crumbling and plating a fusion dessert that bridges two culinary traditions. Book this Indian fusion cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Fusion, Group, Indian

Meet your chef

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Chef Bal Verified Chef

New on Cozymeal

1 review

Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join this Indian fusion session covering tandoori pear salad, Konkani prawn curry and motichur cheesecake.

Recreate the bold, creative world of modern Indian fusion cooking in this hands-on cooking class with Chef Bal. Drawing on traditional Indian flavors and contemporary technique, this session introduces three dishes that are as striking to look at as they are to eat.

 

You'll begin by marinating and assembling a tandoori pear salad with avocado, arugula and cumin yogurt dressing – learning how tandoori spice transforms an unexpected ingredient. Next, you'll build a Konkani prawn curry from scratch, simmering prawns in a chili coriander coconut sauce with kokum petals for a coastal Indian depth of flavor. The class closes with a motichur cheesecake – layering, crumbling and plating a fusion dessert that bridges two culinary traditions. Book this Indian fusion cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Cake Baking, Date Night, Fusion, Group, Indian
Reviews

Reviews Chef Bal received outside of Cozymeal

Nathalie

Nathalie

13 Jul 2026

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
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