Cooking Class - Craft Vibrant Mediterranean Dishes

CAD $ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

A hands-on Mediterranean session covering spiced quinoa kebabs, lemon-thyme chicken and Greek rice pudding.

Discover the fresh, sun-drenched flavors of Mediterranean home cooking in this hands-on cooking class with Chef Bal. Each dish in this session is built around bold spice, seasonal produce and the kind of approachable technique that translates directly to your own kitchen.

 

You'll start by forming and grilling Mediterranean-spiced quinoa and beet kebabs, learning to build texture and flavor into a plant-forward dish. Next, you'll marinate and cook lemon-thyme chicken, pairing it with roasted butternut squash, charred broccolini and a bright pineapple salsa. The class closes with rizogalo – stirring and infusing a classic Greek rice pudding with citrus and warm spices until silky and set. Book this Mediterranean cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fusion, Gluten Free, Group, Mediterranean

Meet your chef

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Chef Bal Verified Chef

New on Cozymeal

1 review

Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

A hands-on Mediterranean session covering spiced quinoa kebabs, lemon-thyme chicken and Greek rice pudding.

Discover the fresh, sun-drenched flavors of Mediterranean home cooking in this hands-on cooking class with Chef Bal. Each dish in this session is built around bold spice, seasonal produce and the kind of approachable technique that translates directly to your own kitchen.

 

You'll start by forming and grilling Mediterranean-spiced quinoa and beet kebabs, learning to build texture and flavor into a plant-forward dish. Next, you'll marinate and cook lemon-thyme chicken, pairing it with roasted butternut squash, charred broccolini and a bright pineapple salsa. The class closes with rizogalo – stirring and infusing a classic Greek rice pudding with citrus and warm spices until silky and set. Book this Mediterranean cooking class today. 



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fusion, Gluten Free, Group, Mediterranean
Reviews

Reviews Chef Bal received outside of Cozymeal

Nathalie

Nathalie

13 Jul 2026

Chef Bal is not your regular chef by any means: he is personable, passionate, experienced and a joy to be around. Whether you are taking one of his cooking classes - where you'll learn skills you can take and repeat at home, - or if you're hosting a private event, I can guarantee it will be something for the books!
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