Private Chef - Modern Indian Fusion Menu

Name: Private Chef - Modern Indian Fusion Menu
Brand: Cozymeal
SKU: 70887
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Private Chef Indian Fusion Culinary Adventure Menu

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

A modern Indian fusion dinner of tandoori pear, tamarind sable fish, Karwari shrimp and golden beet mousse.

Explore the bold, inventive world of modern Indian fusion cuisine with a private chef experience led by Chef Bal. Rooted in traditional Indian spice and refined through years of international culinary experience, each course balances heritage and innovation in a way that feels genuinely unexpected.

The evening opens with a tandoori pear salad with turmeric yogurt and walnuts, before a tamarind-glazed sable fish with chili coriander sauce an

d turmeric rice. Karwari shrimp – Goan spice-marinated prawns with pea chutney and tempered cabbage – arrives as a vibrant main course. The meal closes with a golden beet and paan mousse with strawberry sauce – a fitting and imaginative finale. Book this experience today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Tandoori Pear Salad

With tandoori-spiced pear, avocado, turmeric yogurt and walnuts

Tamarind Sable Fish

With tamarind-glazed sable fish, chili coriander sauce and turmeric rice

Karwari Shrimp

Goan spice-marinated grilled prawns

With prawns, pea chutney and tempered cabbage

Golden Beet and Paan Mousse

With golden beet, betel leaves and strawberry sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Fusion, Gluten Free, Indian, Pescatarian, Valentine's

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Bal

New on Cozymeal

1 review

Bringing more than 15 years of global culinary experience to the table, Chef Bal specializes in Modern Indian, Continental and Italian cuisines. However, he is adept at crafting innovative menus to suit the tastes of any guest. Leveraging his experience working alongside Michelin-starred chefs and partaking in global culinary competitions, Chef Bal works tirelessly to deliver plates that are as much a feast for the eyes as they are for the palate.

View all of Chef Bal's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bal will travel to guests within Vancouver for this experience.