Mississauga
5.0
(6 reviews)

Chef Housarde

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Chef Housarde
Verified chef
6 Reviews
With over 10 years of experience in the culinary industry, Chef Housarde is excited to share his knowledge of international cuisine and kitchen skills with guests. Throughout his career, he’s worked in various hotels and resorts serving both intimate dinners and large-scale banquets feeding hundreds of people. With a Jamaican background, Chef Housarde specializes in Jamaican, Spanish and Italian cuisines.
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Chef Housarde is not currently offering any experiences
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CHEF’S PLACE
Mother's Day

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Taste of Thailand Favorites

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Learn time-honored cooking tips to prepare five different Thai cuisine recipes from scratch. Bring new flavors to your home kitchen with a hands-on cooking class that showcases the color and fragrance of Thailand. Chef Vinutha will lead you through the preparation of authentic Thai recipes and techniques, like...
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CHEF’S PLACE

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Weekend Food Tour

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CHEF’S PLACE
Team Building Activity

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5.0
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Next Date: Tue, May 6th at 6:00PM
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Mother's Day
Live from Rome, Italy! Shot Live from Rome, Italy!

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1022 Reviews
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Fully Interactive

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Chef Rishika
4.9
300 Reviews
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REVIEWS

Chef Housarde's Overall Rating

5.0 / 5

Based on 6 reviews

Reviews guests left for this experience

Reviews Chef Housarde received outside of Cozymeal

Veronica

Veronica

12/06/21
An experience that is unforgetable, had chef Housarde help me with a menu I had plan for my for my husband birthday and the end result was great!!! He really know his stuff and a really good teacher, I would recommend his classes to anyone who wants to bring some awesome flavor in their kitchen.
12/06/21
Delvardo

Delvardo

12/06/21
Housarde is a great chef. I learned a lot from him. His experience and knowledge in the kitchen are outrageous. I will definitely choose him again to cook some more delicious meals.
12/06/21
Sindi

Sindi

12/02/21
I love how you incorporate different flavours. The Jamaican jerk chicken was my favourite. Thank you so much Chef Housarde i look forward to my next class.
12/02/21
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