Cooking Class - Classic Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in the simple pleasures of Italian cuisine with Chef Housarde.

Explore the signature flavors of Italy and practice traditional culinary techniques that highlight simple, fresh ingredients from the region while creating iconic dishes of Italian cuisine.

Create classic dishes inspired by the flavors of the Mediterranean, including a crunchy, tangy bruschetta and a smooth basil tomato soup with orzo pasta to start. For the main course, master two Italian classics in one: A creamy risotto paired with puttanesca pork chops. Finish this meal of Italian favorites with a beloved dessert, a light and airy lemon ricotta cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Gourmet, Group, Italian

Guest reviews for Chef Housarde

Veronica

Veronica

06 Dec 2021

An experience that is unforgetable, had chef Housarde help me with a menu I had plan for my for my husband birthday and the end result was great!!! He really know his stuff and a really good teacher, I would recommend his classes to anyone who wants to bring some awesome flavor in their kitchen.

Delvardo

Delvardo

06 Dec 2021

Housarde is a great chef. I learned a lot from him. His experience and knowledge in the kitchen are outrageous. I will definitely choose him again to cook some more delicious meals.

Sindi

Sindi

02 Dec 2021

I love how you incorporate different flavours. The Jamaican jerk chicken was my favourite. Thank you so much Chef Housarde i look forward to my next class.

Meet your chef

Chef Housarde
Chef Housarde Verified chef
Food safety certified

With over 10 years of experience in the culinary industry, Chef Housarde is excited to share his knowledge of international cuisine and kitchen skills with guests. Throughout his career, he’s worked in various hotels and resorts serving both intimate dinners and large-scale banquets feeding hundreds of people. With a Jamaican background, Chef Housarde specializes in Jamaican, Spanish and Italian cuisines.

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