Learn to roll maki, shape nigiri and form temaki from scratch – plus miso soup and a sweet frushi.
Discover the art of sushi in this hands-on cooking class with Chef Steve, covering three distinct styles – rolled maki, hand-formed nigiri and cone-shaped temaki. From seasoning the rice to rolling with a bamboo mat, you'll pick up the essential techniques that make sushi so rewarding to prepare.
You'll start with a warming miso soup before working through a fresh tuna avocado roll, a tempura shrimp temaki and hand-formed nigiri with salmon and ahi tuna. The class closes with a playful frushi – a sweet fruit "sushi" dessert with crêpes, fresh fruit and rice pudding. Book this sushi class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Steve brings more than 15 years of culinary experience to the kitchen, with a career that has taken him from inside bustling restaurants and large-scale catering events to upscale dining and culinary consulting. Over the years, he has led talented kitchen teams, built creative menus and cooked his way across cultures, from hearty Italian and French favorites to vibrant Mexican-inspired dishes, giving him a versatile, worldly approach while creating food that remains relatable and satisfying.
His expertise also extends well beyond the plate, with a knack for understanding the details and techniques that keep a kitchen running smoothly. Chef Steve pairs creativity with years of practical know-how, whether he's developing a dish from scratch or making data-driven operational decisions. His down-to-earth teaching style, practical techniques and offer of opportunities to get hands-on in the kitchen make him a joy to work with.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to roll maki, shape nigiri and form temaki from scratch – plus miso soup and a sweet frushi.
Discover the art of sushi in this hands-on cooking class with Chef Steve, covering three distinct styles – rolled maki, hand-formed nigiri and cone-shaped temaki. From seasoning the rice to rolling with a bamboo mat, you'll pick up the essential techniques that make sushi so rewarding to prepare.
You'll start with a warming miso soup before working through a fresh tuna avocado roll, a tempura shrimp temaki and hand-formed nigiri with salmon and ahi tuna. The class closes with a playful frushi – a sweet fruit "sushi" dessert with crêpes, fresh fruit and rice pudding. Book this sushi class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Had an amazing experience with Steve. The food was honestly incredible, and you could tell right away that he really cares about what he’s doing. Everything tasted fresh, was cooked perfectly, and the presentation was awesome. The whole experience was relaxed and enjoyable, and having everything prepared right in front of you made it feel really special. Would definitely recommend Steve to anyone looking for a great experience!
Tracey
14 Aug 2026
Steve is a pleasure. Very polite and always smiling. Food was outstanding. And so much of it. A great attitude and top notch chef. I highly recommend Steve for any function.
Nathalie
07 Aug 2026
Chef Steve's expertise in French, Italian and Mexican cuisines are absolutely amazing! Come prepared for a mesmerizing event from start to finish!
