Learn how to make fresh pasta completely by hand using classic Italian techniques.
Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table.
Begin with a freshly baked lemon and roasted pepper ricotta served with crostini, then move on to crafting pasta dough completely from scratch. Next, create a vibrant tomato and arugula aglio e olio, and finish the meal with a ridiculously easy yet luxurious fruit panna cotta. Don't wait to book this class that will completely revolutionize your next pasta night!
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Baked Lemon Roasted Pepper Ricotta With Crostini
With ricotta, milk, lemon, roasted bell peppers, balsamic vinegar and bread
Fresh Pasta Dough
With eggs, semolina flour, 00 flour and salt
Tomato Arugula Aglio e Olio
With garlic, onion, tomatoes, arugula and olive oil
With seasonal fruit, agar agar, cream and sugar
Protein
Optional seasonal addition at market price
Seasonal Fruit Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to make fresh pasta completely by hand using classic Italian techniques.
Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table.
Begin with a freshly baked lemon and roasted pepper ricotta served with crostini, then move on to crafting pasta dough completely from scratch. Next, create a vibrant tomato and arugula aglio e olio, and finish the meal with a ridiculously easy yet luxurious fruit panna cotta. Don't wait to book this class that will completely revolutionize your next pasta night!
Guests are welcome to bring wine and beer to enjoy during the class.
Fresh Baked Lemon Roasted Pepper Ricotta With Crostini
With ricotta, milk, lemon, roasted bell peppers, balsamic vinegar and bread
Fresh Pasta Dough
With eggs, semolina flour, 00 flour and salt
Tomato Arugula Aglio e Olio
With garlic, onion, tomatoes, arugula and olive oil
With seasonal fruit, agar agar, cream and sugar
Protein
Optional seasonal addition at market price
Seasonal Fruit Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.
