Cooking Class - Crafting Pasta and More

CAD $ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Learn how to make fresh pasta completely by hand using classic Italian techniques.

Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table.

Begin with a freshly baked lemon and roasted pepper ricotta served with crostini, then move on to crafting pasta dough completely from scratch. Next, create a vibrant tomato and arugula aglio e olio, and finish the meal with a ridiculously easy yet luxurious fruit panna cotta. Don't wait to book this class that will completely revolutionize your next pasta night!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Kev Verified Chef
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1 review

With experience as a lead instructor, sous chef and kitchen manager, Chef Kev brings a world of talent, education and global influence to his sessions. His specialized skills include culinary arts, food production, menu development and catering. If you're searching for a fun and engaging way to master techniques for preparing plant-based and protein-substitute cuisine and more, book sessions with Chef Kev now.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kev will travel to guests within Mississauga for this experience.

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What You’ll Do

Learn how to make fresh pasta completely by hand using classic Italian techniques.

Get hands-on in this exciting pasta-making cooking class with Chef Kev, where only handmade pasta is allowed. You’ll experience the difference in flavor and texture that fresh, authentic Italian pasta brings to the table.

Begin with a freshly baked lemon and roasted pepper ricotta served with crostini, then move on to crafting pasta dough completely from scratch. Next, create a vibrant tomato and arugula aglio e olio, and finish the meal with a ridiculously easy yet luxurious fruit panna cotta. Don't wait to book this class that will completely revolutionize your next pasta night!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Kev received outside of Cozymeal

Nathalie

Nathalie

28 Jan 2026

Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.