Cooking Class - Indian Vegetarian Cuisine

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.

Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques.

You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food through welcoming, educational experiences. With over 20 years of teaching and thousands of students, her class became the most popular Indian cooking class in Toronto. A dedicated teacher and cookbook author, Chef Meena uses an easy-to-follow approach to introduce home cooks to Indian cuisine - from classic Punjabi dishes to global vegetarian staples - all taught with warmth and clarity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn essential Indian cooking techniques in this hands-on class led by expert instructor Chef Meena.

Join Chef Meena in this hands-on class designed for all skill levels to learn essential Indian cooking techniques.

You’ll start with vegetable pakoras, focusing on mixing batter, handling chickpea flour and shallow frying. Then, build a creamy tomato-onion sauce for shahi paneer, learning how to balance spices and cook paneer without breaking it. You’ll also make cumin rice, practicing how to toast spices and steam rice evenly. Finish with Indian rice pudding (kheer), mastering low-heat cooking and flavoring with cardamom and saffron. Whether you're just starting out or looking to refine your skills, this class makes each step approachable and clear.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Fun, Indian, Vegetarian
Reviews

Reviews guests left for this experience

Kaitlyn

Kaitlyn

07 Jun 2025

Our class with Chef Meena was wonderful! She’s a great teacher, makes everything easy and straightforward, and the food was delicious. Would definitely recommend this class!
Pamela

Pamela

10 Mar 2025

Chef Meena helped us create a wonderful meal. It was a pleasant experience from start to finish. I would definitely recommend her cooking class.
Jeanine

Jeanine

19 Jan 2025

We had a great experience learning to cook traditional Indian food from Meena. Meena provided useful instructions and tips during our lesson, resulting in amazing food. Would recommend this experience!