Cooking Class - Authentic Jamaican-Caribbean Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Journey to the islands of the Caribbean with Chef Housarde.

This menu, inspired by the unique flavors of Jamaica, is a love letter to Chef Housarde's homeland. You'll explore this dynamic cuisine with a hearty feast of island favorites, from a bright tropical salad to a bold jerk chicken with seasoned rice and vegetables.

Discover the ubiquitous role of coconut and spices in this vibrant cuisine as Chef Housarde's grandmother noted, "with coconut and salt, you can make any dish taste good." Join the chef in sharing culinary wisdom and Jamaican culture with this comforting taste of the Caribbean.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Gourmet, Group

Guest reviews for Chef Housarde

Veronica

Veronica

06 Dec 2021

An experience that is unforgetable, had chef Housarde help me with a menu I had plan for my for my husband birthday and the end result was great!!! He really know his stuff and a really good teacher, I would recommend his classes to anyone who wants to bring some awesome flavor in their kitchen.

Delvardo

Delvardo

06 Dec 2021

Housarde is a great chef. I learned a lot from him. His experience and knowledge in the kitchen are outrageous. I will definitely choose him again to cook some more delicious meals.

Sindi

Sindi

02 Dec 2021

I love how you incorporate different flavours. The Jamaican jerk chicken was my favourite. Thank you so much Chef Housarde i look forward to my next class.

Meet your chef

Chef Housarde
Chef Housarde Verified chef
Food safety certified

With over 10 years of experience in the culinary industry, Chef Housarde is excited to share his knowledge of international cuisine and kitchen skills with guests. Throughout his career, he’s worked in various hotels and resorts serving both intimate dinners and large-scale banquets feeding hundreds of people. With a Jamaican background, Chef Housarde specializes in Jamaican, Spanish and Italian cuisines.

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