Cooking Class - Robust Flavors of Spain

Discover the robust flavors of Spanish cuisine with Chef Housarde.

In this interactive cooking class, Chef Housarde will take you on an exploration of the unique flavors of Spain's signature dishes.

For a bold start to this Spanish feast, you'll create traditional appetizers using regional ingredients, including a smoky patatas bravas and a refreshing gazpacho. For the entrée, you'll use classic proteins and spices, such as calamari, mussels, sweet paprika and saffron, to prepare the iconic seafood paella. And for dessert, practice your pastry skills with crunchy and chewy churros coated in cinnamon sugar with a luxurious chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Latin, Pescatarian, Spanish

• Beginner
• Date Night
• Latin
• Pescatarian
• Spanish

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With over 10 years of experience in the culinary industry, Chef Housarde is excited to share his knowledge of international cuisine and kitchen skills with guests. Throughout his career, he’s worked in various hotels and resorts serving both intimate dinners and large-scale banquets feeding hundreds of people. With a Jamaican background, Chef Housarde specializes in Jamaican, Spanish and Italian cuisines.