Cooking Class - Robust Flavors of Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the robust flavors of Spanish cuisine with Chef Housarde.

In this interactive cooking class, Chef Housarde will take you on an exploration of the unique flavors of Spain's signature dishes.

For a bold start to this Spanish feast, you'll create traditional appetizers using regional ingredients, including a smoky patatas bravas and a refreshing gazpacho. For the entrée, you'll use classic proteins and spices, such as calamari, mussels, sweet paprika and saffron, to prepare the iconic seafood paella. And for dessert, practice your pastry skills with crunchy and chewy churros coated in cinnamon sugar with a luxurious chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Latin, Pescatarian, Spanish

Reviews Chef Housarde received outside of Cozymeal



06 Dec 2021

An experience that is unforgetable, had chef Housarde help me with a menu I had plan for my for my husband birthday and the end result was great!!! He really know his stuff and a really good teacher, I would recommend his classes to anyone who wants to bring some awesome flavor in their kitchen.



06 Dec 2021

Housarde is a great chef. I learned a lot from him. His experience and knowledge in the kitchen are outrageous. I will definitely choose him again to cook some more delicious meals.



02 Dec 2021

I love how you incorporate different flavours. The Jamaican jerk chicken was my favourite. Thank you so much Chef Housarde i look forward to my next class.

Meet your chef

Chef Housarde Shot
Chef Housarde Verified chef
Food safety certified

With over 10 years of experience in the culinary industry, Chef Housarde is excited to share his knowledge of international cuisine and kitchen skills with guests. Throughout his career, he’s worked in various hotels and resorts serving both intimate dinners and large-scale banquets feeding hundreds of people. With a Jamaican background, Chef Housarde specializes in Jamaican, Spanish and Italian cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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