Cooking Classes in Adelaide
Best cooking classes in Adelaide for your next culinary journey.
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Take your kitchen skills to a whole new level with cooking classes in Adelaide, where expert local chefs share their culinary knowledge. Master the art of crafting Australian barbecue, including succulent lamb ribs and grilled prawns, or explore global flavors by preparing Italian risotto, Thai green curry and Chinese dumplings. These interactive classes also cover vegan dishes and Mediterranean mezze, ensuring a well-rounded experience. Perfect for date nights, group celebrations or solo learning, each class balances culture with hands-on skill development. Whether you're in Port Adelaide or Mount Barker, the City of Churches offers a vibrant setting for food lovers. Book your Adelaide cooking class today and discover bold new flavors from around the world.
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What to expect
From the multicultural cuisine of Gouger Street and the vibrant blend of trendy restaurants in Rundle Street to the upmarket cafés of Hyde Park, there’s lots to inspire foodies in Adelaide. Fortunately, there are also plenty of cooking classes in Adelaide for curious culinarians to choose from. Offering the chance to learn about the global food traditions that have shaped the city’s culinary scene, each class is guided by a renowned chef with more than a decade’s experience. When you book cooking courses in Adelaide, everything is provided, including all ingredients and equipment. In fact, whether you’re sharing it with friends, family or colleagues, all you need to do is book and then show up!
Your chef will welcome you into one of the most delicious, immersive and enlightening experiences the City of Churches has to offer. At the end of the class, you’ll get to sit together, reflect on the session and enjoy a meal of your own making. And when you leave? You’ll have added a string of new recipes to your culinary bow, the sort that you’ll want to recreate together time and time again.
meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 603 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 159 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 146 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 156 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 275 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 128 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 250 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 184 Reviews
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FAQs
How much do cooking classes in Adelaide cost?
When you book cooking lessons, you can generally expect to pay between 92 AUD ($59) and over 156 AUD ($100) per person. However, the type of class you choose will have an impact on the final price, as will the number of people in your party, since class prices are tiered based on group size. Seasonality is another factor, with key dates like Australia Day commanding stronger demand and therefore higher prices.
You can get a rough idea of cost by viewing the per-person starting price on your chosen experience’s web page. We suggest reaching out to our helpful Concierge team if you need more in-depth assistance.
Who are these cooking classes suitable for?
Anybody can enjoy the City of Church’s best cooking classes. If you’re new to cooking, you’ll find classes that cover the essentials. And if you’re more of an experienced home cook, you’ll find a session that’s sure to provide the challenge you’re looking for.
All classes are led by renowned local chefs and perfect for any of life’s most special moments. You could be planning a romantic anniversary celebration with your favorite foodie, a birthday bash for a friend or even a team building day with your colleagues. Whatever the occasion, since everybody loves great food, a cooking class is the kind of experience that everybody is sure to get behind.
What should I expect during a typical class?
Whichever culinary classes interest you the most, what they all have in common is that everything is provided for you. That includes the full list of ingredients along with any specialized equipment required to prepare your chosen cuisines.
In terms of the skills you’ll learn and the recipes you’ll make, they really depend on the specific class. Some classes will see you prepare a full-course feast, while more specialized classes will see you focus on one or two show-stopping plates. Either way, you’ll have the chance to pick the brains of a renowned chef and learn their most closely-guarded foodie secrets, before sitting with your classmates and enjoying a gourmet meal of your own making.
What cooking techniques and skills will I master?
The skills you’ll learn vary between cooking experiences. For example, if you enrol in an Italian pasta making class, you’ll spend your time making and rolling fresh pasta dough, preparing delicious fillings and simmering sauces to pair with them. Similarly, a sushi making class will see you getting hands-on with the traditional techniques and ingredients required to make your favorite rolls.
In all cases, your chef will help with essentials like knife skills, ingredient preparation and even seasoning. That means that whichever cuisine you focus on, you’re sure to finish the class a better cook than when you started.
What are the benefits of taking a cooking class?
Adelaide’s top cooking classes come with a whole host of benefits for those looking to level up their kitchen game. For one, you’ll have a chance to pick the brains of a renowned chef, learning from the best how to sharpen your cooking skills. You’ll also learn delicious new recipes and the time-honored culinary traditions of cultures from around the globe.
Perhaps our favorite benefit, however, is the chance to do all of the above with like-minded foodies. Whether you’re with friends, family or even colleagues, you’ll forge life-long memories together over the one thing everybody has in common — a love of world-class cuisine.
What types of cooking classes can I choose from?
Cooking courses in Adelaide come in many forms! Firstly, you can choose from an array of exciting world cuisines. Whether you’re in the mood for Tuscan trattoria, French bistro or authentic Japanese sushi, it’s all possible. And don’t for a second think that these classes are for experienced cooks only.
In fact, even those new to cooking can find classes to suit them, perfect for learning fundamental kitchen skills (plus delicious recipes) that no aspiring chef should be without. Of course, if you’re more experienced and in search of your next culinary challenge, you’ll find a class to provide that, too.
Where do the classes take place?
Where the cooking class takes place is really up to you. From Gouger Street and Hyde Park to Rundle Street, there are chefs across the city just waiting to welcome you into their home kitchens. Simply consult the useful map on your chosen experience page to see where the event takes place.
Alternatively, if you’d prefer to host the class at your home or vacation rental, that’s fine too! All your chef requires is a clean and functional kitchen, plus enough space to conduct the class safely. Provided that’s all in place, your chef will gladly come to you, bringing with them all the necessary ingredients and specialized equipment to ensure a fun, memorable and delicious experience for all.
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