Cooking Class - Curate Your Own Menu

Prepare a selection of thoughtful recipes infused with deluxe flavor and a dash of creativity.

Chef Anita is on board to demonstrate her methods for crafting homemade dishes in this hands-on cooking class. She'll share secrets from the pros as she guides you through an eye-opening culinary workshop.

In this lesson, you'll craft your choice of homemade breads and pasta using an array of wholesome ingredients while practicing simple methods used for generations. You'll also prepare a savory flan featuring morel mushrooms, create chicken rolls wrapped with tender zucchini and whip up rosemary sorbet, chestnut mousse and petits fours to add a sweet touch.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 4 hours
• Labels Baking, Couples, Fun, Group, Pasta Making

• Baking
• Couples
• Fun
• Group
• Pasta Making

Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.